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Ginseng Oolong
Ginseng Oolong
Ginseng Oolong
Ginseng Oolong
Imej produk
100%

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Kedai Pu-erh

Ginseng Oolong

人参乌龙rénshēn wūlóng

Belum ada ulasan · Tulis ulasan

Tea passport

Asal usul
No single region
Musim tuaian
April, September — Mei, Oktober · tuaian puncak: April, Mei, September, Oktober
Jenis teh
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Bandingkan teh
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Keamatan

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Terokai nota rasa. Jika penapisan tersedia, pilih satu nota untuk melihat teh yang sepadan.Dokumen
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gongfu

Suhu air
95 °C
Jumlah teh
7 g
Isi padu air
100 ml
Seduhan pertama
10 s
Masa ditambah setiap seduhan
5 s
Seduhan
10
Bilas
Ya

Penyeduhan

Seduhan gaya barat

Suhu air
90 °C
Jumlah teh
3 g
Isi padu air
200 ml
Seduhan pertama
3 min
Seduhan
2
Bilas
Tidak

Rasa

Profil rasa

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Jenis teh
Oolong
Регион
No single region

Ciri-ciri teh

Ciri-ciri teh

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Butiran

Butiran

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polifenol
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamin
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 per 100g — ginseng powder alone costs more.

Ulasan

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Tulis ulasan

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