Dumphani ku nkhani
Tiyi wa Ginseng Ulongi
Tiyi wa Ginseng Ulongi
Tiyi wa Ginseng Ulongi
Tiyi wa Ginseng Ulongi
Zithunzi za katundu
100%

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Malo ogulitsira pu-erh

Tiyi wa Ginseng Ulongi

人参乌龙rénshēn wūlóng

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Komwe amachokera
No single region
Nyengo yokolola
Epulo, Seputembala — Meyi, Okutobala · nthawi yayikulu yokolola: Epulo, Meyi, Seputembala, Okutobala
Mtundu wa tiyi
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Mphamvu ya kukoma

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa gongfu

Kutentha kwa madzi
95 °C
Kuchuluka kwa tiyi
7 g
Kuchuluka kwa madzi
100 ml
Kuthira koyamba
10 sekondiekondi
Nthawi yowonjezera pa kutsanulira kulikonse
5 sekondiekondi
Kutsanulira
10
Kutsuka masamba
Inde

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
90 °C
Kuchuluka kwa tiyi
3 g
Kuchuluka kwa madzi
200 ml
Kuthira koyamba
3 mphindi
Kutsanulira
2
Kutsuka masamba
Ayi

Kukoma

Zofotokoza za kukoma

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Oolong
Регион
No single region

Makhalidwe a tiyi

Makhalidwe a tiyi

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tsatanetsatane

Tsatanetsatane

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Ma polyphenol
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Mavitamini
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 pa 100g — ginseng powder alone costs more.

Ndemanga

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.