Spring til indhold
Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
Produktbilleder
100%

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Pu-erh-butik

Rénshēn Wūlóng

人参乌龙rénshēn wūlóng

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Tea passport

Oprindelse
No single region
Høstsæson
april, september — maj, oktober · hovedhøst: april, maj, september, oktober
Tetype
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Sammenlign teer
Sådan brygger du

01 / Sensations

Smagsprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Udforsk smagsnoterne. Hvor filtrering er tilgængelig, kan du vælge en note for at se matchende teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brygning

Gongfu-brygning

Vandtemperatur
95 °C
Temængde
7 g
Vandmængde
100 ml
Første trækning
10 s
Tilføjet tid pr. trækning
5 s
Infusioner
10
Skylning
Ja

Brygning

Vestlig brygning

Vandtemperatur
90 °C
Temængde
3 g
Vandmængde
200 ml
Første trækning
3 min
Infusioner
2
Skylning
Nej

Smag

Smagsprofil

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Tetype
Oolong
Регион
No single region

Teens egenskaber

Teens egenskaber

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detaljer

Detaljer

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polyfenoler
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitaminer
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 pr. 100g — ginseng powder alone costs more.

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