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Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
Imatges del producte
100%

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Botiga de pu-erh

Rénshēn Wūlóng

人参乌龙rénshēn wūlóng

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Tea passport

Origen
No single region
Temporada de collita
abril, setembre — maig, octubre · collita principal: abril, maig, setembre, octubre
Tipus de te
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Compara tes
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitat

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Explora les notes de sabor. Quan el filtre estigui disponible, selecciona una nota per veure els tes que hi coincideixen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació gongfu

Temperatura de l'aigua
95 °C
Quantitat de te
7 g
Volum d'aigua
100 ml
Primera infusió
10 s
Temps afegit per infusió
5 s
Infusions
10
Esbandida
Sí

Preparació

Preparació occidental

Temperatura de l'aigua
90 °C
Quantitat de te
3 g
Volum d'aigua
200 ml
Primera infusió
3 min
Infusions
2
Esbandida
No

Sabor

Perfil de tast

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Tipus de te
Oolong
Регион
No single region

Característiques del te

Característiques del te

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalls

Detalls

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polifenols
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamines
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 per 100g — ginseng powder alone costs more.

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