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Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
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Rénshēn Wūlóng

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Tea passport

Izvor
No single region
Sezona letine
april, september — maj, oktober · glavna letina: april, maj, september, oktober
Vrsta čaja
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Primerjaj čaje
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzivnost

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Priprava gongfu

Temperatura vode
95 °C
Količina čaja
7 g
Količina vode
100 ml
Prvi poparek
10 s
Dodani čas na poparek
5 s
Poparki
10
Splakovanje listov
Da

Priprava

Zahodna priprava

Temperatura vode
90 °C
Količina čaja
3 g
Količina vode
200 ml
Prvi poparek
3 min
Poparki
2
Splakovanje listov
Ne

Okus

Opis okusa

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Vrsta čaja
Oolong
Регион
No single region

Značilnosti čaja

Značilnosti čaja

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polifenoli
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamini
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 na 100g — ginseng powder alone costs more.

Ocene

Ocen še ni. Povejte nam, kaj menite o tem čaju.

Napišite oceno

Ocenite ta čaj in delite svoje vtise. Vsako oceno pregledamo, preden jo objavimo.