Yeqela kokuqukethwe
i-Jenshen Wulong
i-Jenshen Wulong
i-Jenshen Wulong
i-Jenshen Wulong
Izithombe zomkhiqizo
100%

Ukuvala, cindezela u-Escape noma chofoza ngaphandle kwesithombe.
Isitolo se-pu-erh

i-Jenshen Wulong

人参乌龙rénshēn wūlóng

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Umsuka
No single region
Isikhathi sonyaka sokuvuna
uMbasa, uMandulo — uNhlaba, uMfumfu · isivuno esiphezulu: uMbasa, uNhlaba, uMandulo, uMfumfu
Uhlobo lwetiye
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Ukuqina

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela ye-gongfu

Izinga lokushisa lamanzi
95 °C
Ubuningi betiye
7 g
Umthamo wamanzi
100 ml
Ukufakwa emanzini kokuqala
10 s
Isikhathi esengezwa ekufakweni ngakunye
5 s
Ukufakwa emanzini
10
Ukuhlanza amaqabunga
Yebo

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
90 °C
Ubuningi betiye
3 g
Umthamo wamanzi
200 ml
Ukufakwa emanzini kokuqala
3 mz
Ukufakwa emanzini
2
Ukuhlanza amaqabunga
Cha

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Oolong
Регион
No single region

Izici zetiye

Izici zetiye

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Imininingwane

Imininingwane

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Ama-polyphenol
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Amavithamini
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 nge- 100g — ginseng powder alone costs more.

Ukubuyekezwa

Azikho izibuyekezo okwamanje. Sitshele ukuthi ucabangani ngaleli tiye.

Bhala ukubuyekeza

Linganisa leli tiye futhi wabelane ngemibono yakho. Sibuyekeza konke okuthunyelwe ngaphambi kokukushicilela.