Slaan oor na inhoud
Pu-erh-winkel

Ginseng Oolong

人参乌龙rénshēn wūlóng

Tea passport

Herkoms
No single region
Oesseisoen
April, September — Mei, Oktober · spitsoes: April, Mei, September, Oktober
Teesoort
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Vergelyk tee
Hoe om te laat trek

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiteit

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Verken die smaaknote. Waar filtering beskikbaar is, kies 'n noot om bypassende tee te sien.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekproses

Gongfu-trekmetode

Watertemperatuur
95 °C
Hoeveelheid tee
7 g
Watervolume
100 ml
Eerste trek
10 s
Tyd bygevoeg per treksel
5 s
Treksels
10
Spoel af
Ja

Trekproses

Westerse trekmetode

Watertemperatuur
90 °C
Hoeveelheid tee
3 g
Watervolume
200 ml
Eerste trek
3 min
Treksels
2
Spoel af
Nee

Smaak

Smaakprofiel

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Teesoort
Oolong
Регион
No single region

Tee-eienskappe

Tee-eienskappe

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Besonderhede

Besonderhede

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polifenole
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamiene
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 per 100g — ginseng powder alone costs more.

Beoordelings

Nog geen beoordelings nie. Vertel ons wat jy van hierdie tee dink.

Skryf 'n beoordeling

Gradeer hierdie tee en deel jou indrukke. Ons gaan elke voorlegging na voordat dit gepubliseer word.