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Ženšen Oolong

人参乌龙rénshēn wūlóng

Tea passport

Pôvod
No single region
Sezóna zberu
apríl, september — máj, október · hlavný zber: apríl, máj, september, október
Druh čaju
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzita

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Objavujte chuťové tóny. Kde je dostupné filtrovanie, vyberte tón a zobrazia sa zodpovedajúce čaje.Dokumentácia
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Lúhovanie gongfu

Teplota vody
95 °C
Množstvo čaju
7 g
Objem vody
100 ml
Prvý nálev
10 s
Čas pridaný na nálev
5 s
Nálevy
10
Prepláchnutie
Áno

Lúhovanie

Západné lúhovanie

Teplota vody
90 °C
Množstvo čaju
3 g
Objem vody
200 ml
Prvý nálev
3 min
Nálevy
2
Prepláchnutie
Nie

Chuť

Chuťový profil

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Druh čaju
Oolong
Регион
No single region

Charakteristika čaju

Charakteristika čaju

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polyfenoly
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamíny
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 na 100g — ginseng powder alone costs more.

Recenzie

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