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Ginseng Oolong
Ginseng Oolong
Ginseng Oolong
Ginseng Oolong
Produktbilder
100%

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Pu-erh-butikk

Ginseng Oolong

人参乌龙rénshēn wūlóng

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Tea passport

Opprinnelse
No single region
Innhøstingssesong
april, september — mai, oktober · hovedinnhøsting: april, mai, september, oktober
Tetype
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Sammenlign teer
Slik trekker du teen

01 / Sensations

Smaksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Utforsk smaksnotene. Der filtrering er tilgjengelig, velg en note for å se teer som passer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekking

Gongfu-trekking

Vanntemperatur
95 °C
Temengde
7 g
Vannmengde
100 ml
Første trekking
10 s
Tid lagt til per infusjon
5 s
Infusjoner
10
Skylling
Ja

Trekking

Vestlig trekking

Vanntemperatur
90 °C
Temengde
3 g
Vannmengde
200 ml
Første trekking
3 min
Infusjoner
2
Skylling
Nei

Smak

Smaksprofil

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Tetype
Oolong
Регион
No single region

Teegenskaper

Teegenskaper

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detaljer

Detaljer

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polyfenoler
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitaminer
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 per 100g — ginseng powder alone costs more.

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