Kontentga oʻtish
Jenshen Ulong
Jenshen Ulong
Jenshen Ulong
Jenshen Ulong
Mahsulot rasmlari
100%

Yopish uchun Esc tugmasini bosing yoki rasm tashqarisiga bosing.
Puer doʻkoni

Jenshen Ulong

人参乌龙rénshēn wūlóng

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Kelib chiqishi
No single region
Hosil mavsumi
Aprel, Sentyabr — May, Oktyabr · asosiy hosil: Aprel, May, Sentyabr, Oktyabr
Choy turi
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensivlik

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Gongfu usulida damlash

Suv harorati
95 °C
Choy miqdori
7 g
Suv hajmi
100 ml
Birinchi damlash
10 sonon
Har bir damlamaga qoʻshiladigan vaqt
5 sonon
Damlashlar soni
10
Yuvish
Ha

Damlash

Yevropacha damlash

Suv harorati
90 °C
Choy miqdori
3 g
Suv hajmi
200 ml
Birinchi damlash
3 daq
Damlashlar soni
2

Taʼm

Taʼm profili

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Choy turi
Oolong
Регион
No single region

Choy xususiyatlari

Choy xususiyatlari

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tafsilotlar

Tafsilotlar

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polifenollar
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitaminlar
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 ga 100g — ginseng powder alone costs more.

Sharhlar

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.