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ເຣິນເຊິນ ອູຫຼົງ
ເຣິນເຊິນ ອູຫຼົງ
ເຣິນເຊິນ ອູຫຼົງ
ເຣິນເຊິນ ອູຫຼົງ
ຮູບພາບສິນຄ້າ
100%

ເພື່ອປິດ ກົດ Escape ຫຼື ຄລິກດ້ານນອກຮູບ.
ຮ້ານຊາຜູ້ເອີ

ເຣິນເຊິນ ອູຫຼົງ

人参乌龙rénshēn wūlóng

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ແຫຼ່ງກຳເນີດ
No single region
ລະດູເກັບກ່ຽວ
ເມສາ, ກັນຍາ — ພຶດສະພາ, ຕຸລາ · ຊ່ວງເກັບກ່ຽວຫຼັກ: ເມສາ, ພຶດສະພາ, ກັນຍາ, ຕຸລາ
ປະເພດຊາ
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
ປຽບທຽບຊາ
ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

ຄວາມເຂັ້ມຂຸ້ນ

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
ສຳຫຼວດບັນທຶກລົດຊາດ. ເມື່ອມີຕົວກອງ, ເລືອກບັນທຶກໃດໜຶ່ງເພື່ອເບິ່ງຊາທີ່ກົງກັນ.ແຟ້ມຂໍ້ມູນ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບກົງຟູ

ອຸນຫະພູມນ້ຳ
95 °C
ປະລິມານຊາ
7 ກຣາມ
ປະລິມານນ້ຳ
100 ມລ
ຈຳນວນຮອບຊົງ
10

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ
90 °C
ປະລິມານຊາ
3 ກຣາມ
ປະລິມານນ້ຳ
200 ມລ
ຈຳນວນຮອບຊົງ
2

ລົດຊາດ

ລົດຊາດ

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

ປະເພດຊາ
Oolong
Регион
No single region

ຄຸນລັກສະນະຂອງຊາ

ຄຸນລັກສະນະຂອງຊາ

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

ລາຍລະອຽດ

ລາຍລະອຽດ

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
ໂພລີຟີນອລ
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
ວິຕາມິນ
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.

ຄຳຕິຊົມ

ຍັງບໍ່ມີຄຳຕິຊົມ. ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດກັບຊານີ້.

ຂຽນຄຳຕິຊົມ

ໃຫ້ຄະແນນຊານີ້ ແລະ ແບ່ງປັນຄວາມປະທັບໃຈຂອງທ່ານ. ພວກເຮົາກວດສອບທຸກຄຳຕິຊົມກ່ອນເຜີຍແຜ່.