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Ginseng Oolong

Name: Ginseng Oolong
SKU: RENSHEN-WULONG-CN

人参乌龙rénshēn wūlóng

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Tea passport

Herkunft: No single region

Erntesaison: April, September — Mai, Oktober · Haupternte: April, Mai, September, Oktober

Teeart: Oolong Tea

SKU · RENSHEN-WULONG-CN

Tees vergleichen

Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensität

0 — 5

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6

6Chinesischer Tee

Floral
Honey
Earthy
Medicinal
Spicy
Creamy

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Gongfu-Zubereitung

Wassertemperatur: 95 °C
Teemenge: 7 g
Wassermenge: 100 ml
Erster Aufguss: 10 Sek.
Zeitzugabe pro Aufguss: 5 Sek.
Anzahl der Aufgüsse: 10
Spülen: Ja

Zubereitung

Westliche Zubereitung

Wassertemperatur: 90 °C
Teemenge: 3 g
Wassermenge: 200 ml
Erster Aufguss: 3 Min.
Anzahl der Aufgüsse: 2
Spülen: Nein

Geschmack

Geschmacksprofil

Dry Leaf Aroma: Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma: Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color: Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves: Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Teeart: Oolong
Регион: No single region

Eigenschaften des Tees

Pluck Standard: Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Amino Acids: L-theanine (~1–1.5%) — umami, relaxation.
Polyphenole: EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamine: C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category: Real Ginseng Oolong with actual ginseng content cannot cost $3–5 pro 100g — ginseng powder alone costs more.

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Ginseng Oolong

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Gongfu-Zubereitung

Westliche Zubereitung

Geschmacksprofil

Bewertung schreiben

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