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Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
Rénshēn Wūlóng
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Trgovina pu-erha

Rénshēn Wūlóng

人参乌龙rénshēn wūlóng

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Tea passport

Podrijetlo
No single region
Sezona berbe
travanj, rujan — svibanj, listopad · glavna berba: travanj, svibanj, rujan, listopad
Vrsta čaja
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Istražite note okusa. Gdje je filtriranje dostupno, odaberite notu kako biste vidjeli odgovarajuće čajeve.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Gongfu priprema

Temperatura vode
95 °C
Količina čaja
7 g
Količina vode
100 ml
Prvo namakanje
10 s
Dodatno vrijeme po infuziji
5 s
Infuzije
10
Ispiranje
Da

Priprema

Zapadnjačka priprema

Temperatura vode
90 °C
Količina čaja
3 g
Količina vode
200 ml
Prvo namakanje
3 min
Infuzije
2
Ispiranje
Ne

Okus

Profil okusa

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Vrsta čaja
Oolong
Регион
No single region

Karakteristike čaja

Karakteristike čaja

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalji

Detalji

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polifenoli
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitamini
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 po 100g — ginseng powder alone costs more.

Recenzije

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