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Ginseng Oolong
Ginseng Oolong
Ginseng Oolong
Ginseng Oolong
Productafbeeldingen
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Ginseng Oolong

人参乌龙rénshēn wūlóng

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Tea passport

Herkomst
No single region
Oogstseizoen
april, september — mei, oktober · piekoogst: april, mei, september, oktober
Theesoort
Oolong Tea

SKU · RENSHEN-WULONG-CN

SKU · RENSHEN-WULONG-CN
Thee vergelijken
Hoe te zetten

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiteit

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Earthy
  • Medicinal
  • Spicy
  • Creamy
Ontdek de smaaktonen. Waar filteren beschikbaar is, selecteer je een toon om bijpassende thee te zien.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zetten

Gongfu zetten

Watertemperatuur
95 °C
Hoeveelheid thee
7 g
Hoeveelheid water
100 ml
Eerste infusie
10 s
Extra tijd per infusie
5 s
Infusies
10
Spoelen
Ja

Zetten

Westers zetten

Watertemperatuur
90 °C
Hoeveelheid thee
3 g
Hoeveelheid water
200 ml
Eerste infusie
3 min
Infusies
2
Spoelen
Nee

Smaak

Smaakprofiel

Dry Leaf Aroma
Sweetish, with pronounced earthy-spicy notes of ginseng and intense sweetness of licorice. In premium versions — additional floral and creamy undertones of the base oolong.
Liquor Aroma
Less intense than dry leaf. Sweet-spicy, with herbal "medicinal" undertone of ginseng, honey notes of licorice, and — in good versions — emerging florality of oolong.
Liquor Color
Golden-yellow to amber. In first infusions — slightly cloudy due to dissolution of herbal powder; by third infusion — clear and transparent.
Spent Leaves
Oolong leaves that have unfolded after powder washing — green with reddish edges. At bottom — sediment from ginseng and licorice particles.

03 / Origin passport

Origin and production

Theesoort
Oolong
Регион
No single region

Theekenmerken

Theekenmerken

Pluck Standard
Bud + 2–3 leaves. Picking depends on base oolong (spring–autumn for Anxi; spring and winter for Taiwan).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Details

Details

Amino Acids
L-theanine (~1–1.5%) — umami, relaxation.
Polyfenolen
EGCG, EGC — antioxidants. Content ~15–20% of dry mass of tea base.
Vitaminen
C, B group. Minerals: Potassium, fluoride, magnesium, manganese.
Price Category
Real Ginseng Oolong with actual ginseng content cannot cost $3–5 per 100g — ginseng powder alone costs more.

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