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Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
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Pu-erh-butik

Bái Máo Hóu

白毛猴bái máo hóu

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Tea passport

Ursprung
China, Fújiàn Province, Zhènghé County, northern Fujian
Skördesäsong
mars, april — april, maj · högsäsong för skörd: april
Tetyp
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Jämför teer
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Bryggning

Gongfu-bryggning

Vattentemperatur
75 °C
Temängd
5 g
Vattenvolym
100 ml
Första bryggningen
10 s
Tillagd tid per infusion
5 s
Infusioner
3
Sköljning
Nej

Bryggning

Västerländsk bryggning

Vattentemperatur
70 °C
Temängd
3 g
Vattenvolym
200 ml
Första bryggningen
3 min
Infusioner
2
Sköljning
Nej

Smak

Smakprofil

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Tetyp
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Teets egenskaper

Teets egenskaper

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Förvaringsbehållare
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Hållbarhet
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Vattentemperatur
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Detaljer

Detaljer

Mineraler
Fluorine, potassium, magnesium, zinc.
Polyfenoler
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitaminer
C, B group.

Recensioner

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