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Bai Mao Hou
Bai Mao Hou
Bai Mao Hou
Bai Mao Hou
Bai Mao Hou
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Pu-erh-winkel

Bai Mao Hou

白毛猴bái máo hóu

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Tea passport

Herkomst
China, Fújiàn Province, Zhènghé County, northern Fujian
Oogstseizoen
maart, april — april, mei · piekoogst: april
Theesoort
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Thee vergelijken
Hoe te zetten

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiteit

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zetten

Gongfu zetten

Watertemperatuur
75 °C
Hoeveelheid thee
5 g
Hoeveelheid water
100 ml
Eerste infusie
10 s
Extra tijd per infusie
5 s
Infusies
3
Spoelen
Nee

Zetten

Westers zetten

Watertemperatuur
70 °C
Hoeveelheid thee
3 g
Hoeveelheid water
200 ml
Eerste infusie
3 min
Infusies
2
Spoelen
Nee

Smaak

Smaakprofiel

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Theesoort
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Theekenmerken

Theekenmerken

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Verpakking
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Houdbaarheid
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Watertemperatuur
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Details

Details

Mineralen
Fluorine, potassium, magnesium, zinc.
Polyfenolen
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitaminen
C, B group.

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