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Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
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Bái Máo Hóu

白毛猴bái máo hóu

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Tea passport

Izcelsme
China, Fújiàn Province, Zhènghé County, northern Fujian
Ražas sezona
marts, aprīlis — aprīlis, maijs · galvenā raža: aprīlis
Tējas veids
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Salīdzināt tējas
Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitāte

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Gongfu pagatavošana

Ūdens temperatūra
75 °C
Tējas daudzums
5 g
Ūdens tilpums
100 ml
Pirmais uzlējums
10 sek.ek.
Pievienotais laiks katram uzlējumam
5 sek.ek.
Uzlējumi
3
Noskalošana
Nē

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
70 °C
Tējas daudzums
3 g
Ūdens tilpums
200 ml
Pirmais uzlējums
3 min
Uzlējumi
2
Noskalošana
Nē

Garša

Garšas profils

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Tējas veids
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Tējas raksturojums

Tējas raksturojums

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Uzglabāšanas trauks
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Derīguma termiņš
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Ūdens temperatūra
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Sīkāka informācija

Sīkāka informācija

Minerālvielas
Fluorine, potassium, magnesium, zinc.
Polifenoli
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitamīni
C, B group.

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