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Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Vörumyndir
100%

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Bái Máo Hóu

白毛猴bái máo hóu

Engar umsagnir ennþá · Skrifa umsögn

Tea passport

Uppruni
China, Fújiàn Province, Zhènghé County, northern Fujian
Uppskerutímabil
mars, apríl — apríl, maí · aðaluppskera: apríl
Tetegund
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Bera saman te
Hvernig á að hella upp á

01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Styrkur

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Gongfu-uppáhelling

Vatnshiti
75 °C
Magn tes
5 g
Vatnsmagn
100 ml
Fyrsta uppáhelling
10 sekek
Viðbótartími fyrir hverja uppáhellingu
5 sekek
Uppáhellingar
3
Skolun
Nei

Uppáhelling

Vestur-uppáhelling

Vatnshiti
70 °C
Magn tes
3 g
Vatnsmagn
200 ml
Fyrsta uppáhelling
3 mín sek
Uppáhellingar
2
Skolun
Nei

Bragð

Bragðsnið

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Tetegund
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Eiginleikar tes

Eiginleikar tes

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Geymsluumbúðir
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Geymsluþol
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Vatnshiti
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Nánar

Nánar

Steinefni
Fluorine, potassium, magnesium, zinc.
Pólýfenól
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vítamín
C, B group.

Umsagnir

Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.