Mandehana mivantana any amin'ny votoaty
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Sarin'ny vokatra
100%

Raha hanidy, tsindrio ny Escape na kitiho ivelan'ny sary.
Fivarotana puerh

Bái Máo Hóu

白毛猴bái máo hóu

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Fiaviana
China, Fújiàn Province, Zhènghé County, northern Fujian
Vanim-potoanan'ny vokatra
Martsa, Aprily — Aprily, Mey · vanim-potoana lehibe indrindra amin'ny vokatra: Aprily
Karazana dite
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Ampitahao ny dite
Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Hery

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Fantaro ny tsirony. Raha misy sivana azo ampiasaina, fidio ny tsirony iray raha te hahita dite mifanaraka aminy.Dosie
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite gongfu

Hafanan'ny rano
75 °C
Habetsahan'ny dite
5 g
Habetsahan'ny rano
100 ml
Fandrotsahana rano voalohany
10 s
Fotoana ampiana isaky ny fandrotsahana rano
5 s
Fandrotsahana rano
3
Fanasana ny ravina dite
Tsia

Fanamboarana

Fanamboarana dite andrefana

Hafanan'ny rano
70 °C
Habetsahan'ny dite
3 g
Habetsahan'ny rano
200 ml
Fandrotsahana rano voalohany
3 min
Fandrotsahana rano
2
Fanasana ny ravina dite
Tsia

Tsiro

Mombamomba ny tsiro

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Karazana dite
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Toetran'ny dite

Toetran'ny dite

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Fitoerana
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Faharetan'ny fitahirizana
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Hafanan'ny rano
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Antsipiriany

Antsipiriany

Mineraly
Fluorine, potassium, magnesium, zinc.
Polifenola
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitaminina
C, B group.

Hevitra

Tsy mbola misy hevitra. Lazao anay ny hevitrao momba ity dite ity.

Manorata hevitra

Omeo naoty ity dite ity ary zarao ny hevitrao. Hojerenay tsirairay ny hevitra alefa alohan'ny hamoahana azy.