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Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
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Bái Máo Hóu

白毛猴bái máo hóu

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Tea passport

Podrijetlo
China, Fújiàn Province, Zhènghé County, northern Fujian
Sezona berbe
ožujak, travanj — travanj, svibanj · glavna berba: travanj
Vrsta čaja
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Istražite note okusa. Gdje je filtriranje dostupno, odaberite notu kako biste vidjeli odgovarajuće čajeve.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Gongfu priprema

Temperatura vode
75 °C
Količina čaja
5 g
Količina vode
100 ml
Prvo namakanje
10 s
Dodatno vrijeme po infuziji
5 s
Infuzije
3
Ispiranje
Ne

Priprema

Zapadnjačka priprema

Temperatura vode
70 °C
Količina čaja
3 g
Količina vode
200 ml
Prvo namakanje
3 min
Infuzije
2
Ispiranje
Ne

Okus

Profil okusa

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Vrsta čaja
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Karakteristike čaja

Karakteristike čaja

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Spremnik
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Rok trajanja
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Temperatura vode
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Detalji

Detalji

Minerali
Fluorine, potassium, magnesium, zinc.
Polifenoli
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitamini
C, B group.

Recenzije

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