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ໄບ ມາວ ໂຮວ
ໄບ ມາວ ໂຮວ
ໄບ ມາວ ໂຮວ
ຮູບພາບສິນຄ້າ
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ຮ້ານຊາຜູ້ເອີ

ໄບ ມາວ ໂຮວ

白毛猴bái máo hóu

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ແຫຼ່ງກຳເນີດ
China, Fújiàn Province, Zhènghé County, northern Fujian
ລະດູເກັບກ່ຽວ
ມີນາ, ເມສາ — ເມສາ, ພຶດສະພາ · ຊ່ວງເກັບກ່ຽວຫຼັກ: ເມສາ
ປະເພດຊາ
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
ປຽບທຽບຊາ
ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

ຄວາມເຂັ້ມຂຸ້ນ

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
ສຳຫຼວດບັນທຶກລົດຊາດ. ເມື່ອມີຕົວກອງ, ເລືອກບັນທຶກໃດໜຶ່ງເພື່ອເບິ່ງຊາທີ່ກົງກັນ.ແຟ້ມຂໍ້ມູນ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບກົງຟູ

ອຸນຫະພູມນ້ຳ
75 °C
ປະລິມານຊາ
5 ກຣາມ
ປະລິມານນ້ຳ
100 ມລ
ຈຳນວນຮອບຊົງ
3

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ
70 °C
ປະລິມານຊາ
3 ກຣາມ
ປະລິມານນ້ຳ
200 ມລ
ຈຳນວນຮອບຊົງ
2

ລົດຊາດ

ລົດຊາດ

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

ປະເພດຊາ
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

ຄຸນລັກສະນະຂອງຊາ

ຄຸນລັກສະນະຂອງຊາ

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

ພາຊະນະບັນຈຸ
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
ອາຍຸການເກັບຮັກສາ
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
ອຸນຫະພູມນ້ຳ
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

ລາຍລະອຽດ

ລາຍລະອຽດ

ແຮ່ທາດ
Fluorine, potassium, magnesium, zinc.
ໂພລີຟີນອລ
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
ວິຕາມິນ
C, B group.

ຄຳຕິຊົມ

ຍັງບໍ່ມີຄຳຕິຊົມ. ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດກັບຊານີ້.

ຂຽນຄຳຕິຊົມ

ໃຫ້ຄະແນນຊານີ້ ແລະ ແບ່ງປັນຄວາມປະທັບໃຈຂອງທ່ານ. ພວກເຮົາກວດສອບທຸກຄຳຕິຊົມກ່ອນເຜີຍແຜ່.