Mine sisu juurde
Bai Mao Hou
Bai Mao Hou
Bai Mao Hou
Bai Mao Hou
Bai Mao Hou
Tootepildid
100%

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Pueri pood

Bai Mao Hou

白毛猴bái máo hóu

Arvustused veel puuduvad · Kirjuta arvustus

Tea passport

Päritolu
China, Fújiàn Province, Zhènghé County, northern Fujian
Korjeaeg
märts, aprill — aprill, mai · põhikorje: aprill
Teeliik
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Võrdle teesid
Kuidas valmistada

01 / Sensations

Maitseprofiil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiivsus

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Tutvu maitsenootidega. Kui filtreerimine on saadaval, vali noot, et näha sobivaid teesid.Toimik
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Valmistamine

Gongfu valmistamine

Vee temperatuur
75 °C
Teekogus
5 g
Vee kogus
100 ml
Esimene tõmmis
10 s
Iga leotisega lisatav aeg
5 s
Leotised
3
Lehtede loputamine
Ei

Valmistamine

Lääne valmistusviis

Vee temperatuur
70 °C
Teekogus
3 g
Vee kogus
200 ml
Esimene tõmmis
3 min
Leotised
2
Lehtede loputamine
Ei

Maitse

Maitseprofiil

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Teeliik
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Tee omadused

Tee omadused

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Pakend
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Säilivusaeg
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Vee temperatuur
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Üksikasjad

Üksikasjad

Mineraalid
Fluorine, potassium, magnesium, zinc.
Polüfenoolid
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitamiinid
C, B group.

Arvustused

Arvustusi veel pole. Räägi meile, mida sellest teest arvad.

Kirjuta arvustus

Hinda seda teed ja jaga muljeid. Kontrollime iga arvustuse enne avaldamist.