Lewati ke konten
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Bái Máo Hóu
Gambar produk
100%

Untuk menutup, tekan Escape atau klik di luar gambar.
Toko Pu-erh

Bái Máo Hóu

白毛猴bái máo hóu

Belum ada ulasan · Tulis ulasan

Tea passport

Asal
China, Fújiàn Province, Zhènghé County, northern Fujian
Musim panen
Maret, April — April, Mei · panen utama: April
Jenis teh
Green Tea

SKU · BAI-MAO-HOU-CN

SKU · BAI-MAO-HOU-CN
Bandingkan teh
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitas

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Honey
  • Creamy
  • Milky
Jelajahi catatan rasa. Jika filter tersedia, pilih satu catatan untuk melihat teh yang cocok.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan gongfu

Suhu air
75 °C
Jumlah teh
5 g
Volume air
100 ml
Seduhan pertama
10 dtk
Waktu tambahan per seduhan
5 dtk
Jumlah seduhan
3
Bilas
Tidak

Penyeduhan

Penyeduhan Barat

Suhu air
70 °C
Jumlah teh
3 g
Volume air
200 ml
Seduhan pertama
3 mnt
Jumlah seduhan
2
Bilas
Tidak

Rasa

Profil rasa

Liquor Color
"清绿泛黄" (qīnglǜ fànhuáng, "pure green with yellowish tinge"). In some sources — "橙黄" (chénghuáng, "amber-yellow") — this depends on degree of withering.
Spent Leaves
Tender, whole, elastic, bright green (嫩绿、完整、匀净、无杂). Shoots retain their form — indicator of "保毫" and careful processing.
Taste
Mild, "醇和微甘" (chúnhé wēigān, "harmoniously mild, slightly sweet"). Minimal astringency. Pronounced "回甘" (returning sweetness). Body — medium, "velvety".

03 / Origin passport

Origin and production

Jenis teh
Green
Регион
China, Fújiàn Province (福建省), Zhènghé County (政和县, Zhènghé Xiàn), northern Fujian

Karakteristik teh

Karakteristik teh

Raw Material
It is categorically forbidden to damage the down — "保毫" (bǎo háo, "preserving down") — the main principle. Shoots are placed in loose layers in bamboo baskets, avoiding compression.

04 / Tea care

Keep it fresh

Wadah penyimpanan
Airtight, opaque. Foil + vacuum packaging — ideal. Before opening — bring to room temperature to avoid condensation on down.
Light
Complete isolation — down and chlorophyll are photosensitive.
Masa simpan
6–8 months at 0–5 °C. Best — in current harvest year. Long-term aging not recommended: Bai Mao Hou is valued for freshness and "毫香", which fade over time.
Suhu air
0–5 °C, airtight. Bai Mao Hou is especially sensitive to moisture — abundant down on tea leaves acts like a "sponge", absorbing atmospheric moisture and foreign odors faster than most green teas.

Detail

Detail

Mineral
Fluorine, potassium, magnesium, zinc.
Polifenol
Moderate — prolonged withering (16–18 h) partially oxidizes catechins, reducing astringency. In polyphenol level Bai Mao Hou is closer to white teas (15–20%) than to standard green teas (20–30%).
Vitamin
C, B group.

Ulasan

Belum ada ulasan. Ceritakan pendapat Anda tentang teh ini.

Tulis ulasan

Beri peringkat teh ini dan bagikan kesan Anda. Kami meninjau setiap kiriman sebelum memublikasikannya.