Hoppa till innehållet
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Gu Yī Hēi Chá
Produktbilder
100%

Stäng genom att trycka på Escape eller klicka utanför bilden.
Pu-erh-butik

Gu Yī Hēi Chá

古黟黑茶Gǔ yī hēi chá

Inga recensioner ännu · Skriv en recension

Tea passport

Ursprung
China, Ānhuī Province, Huángshān City, Yī County
Skördesäsong
mars, april — april, maj, juni, juli, augusti, september, oktober · högsäsong för skörd: mars, april, maj
Tetyp
Dark Tea

SKU · GU-YI-HEI-CHA-CN

SKU · GU-YI-HEI-CHA-CN
Jämför teer
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Earthy
  • Dried fruit
  • Herbal
  • Spicy
Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Bryggning

Gongfu-bryggning

Vattentemperatur
100 °C
Temängd
6 g
Vattenvolym
100 ml
Första bryggningen
10 s
Tillagd tid per infusion
5 s
Infusioner
10
Sköljning
Ja

Bryggning

Västerländsk bryggning

Vattentemperatur
100 °C
Temängd
3 g
Vattenvolym
200 ml
Första bryggningen
3 min
Infusioner
2
Sköljning
Nej

Smak

Smakprofil

Liquor Color
Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenish tint.
Spent Leaves
Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.

03 / Origin passport

Origin and production

Tetyp
Dark
Alt Names
Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branches"; Yùn Hé Chá (运合茶, yùn hé chá) — ancient name, recorded in Song dynasty sources.
Soil
Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteristic flavor profile.
Регион
China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)

04 / Tea care

Keep it fresh

Enemies
Foreign odors (store separately from spices, perfumery, household chemicals), direct sunlight, excessive moisture, insects.
Humidity
50–70%. Excessive humidity leads to unwanted molding, insufficient — to drying out and stopping maturation processes.
Vattentemperatur
15–30°C, without sharp fluctuations.

Detaljer

Detaljer

Amino Acids
L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
Mineraler
Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composition.
Vitaminer
B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.

Recensioner

Inga recensioner ännu. Berätta vad du tycker om det här teet.

Skriv en recension

Betygsätt teet och dela dina intryck. Vi granskar varje inskickad recension innan den publiceras.