Botiga de pu-erh

Gu Yi Hei Cha

Name: Gu Yi Hei Cha
SKU: GU-YI-HEI-CHA-CN

古黟黑茶Gǔ yī hēi chá

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Tea passport

Origen: China, Ānhuī Province, Huángshān City, Yī County

Temporada de collita: març, abril — abril, maig, juny, juliol, agost, setembre, octubre · collita principal: març, abril, maig

Tipus de te: Dark Tea

SKU · GU-YI-HEI-CHA-CN

Compara tes

Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitat

0 — 5

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4

4Te xinès

Earthy
Dried fruit
Herbal
Spicy

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació gongfu

Temperatura de l'aigua: 100 °C
Quantitat de te: 6 g
Volum d'aigua: 100 ml
Primera infusió: 10 s
Temps afegit per infusió: 5 s
Infusions: 10
Esbandida: Sí

Preparació

Preparació occidental

Temperatura de l'aigua: 100 °C
Quantitat de te: 3 g
Volum d'aigua: 200 ml
Primera infusió: 3 min
Infusions: 2
Esbandida: No

Sabor

Perfil de tast

Liquor Color: Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenish tint.
Spent Leaves: Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.

03 / Origin passport

Origin and production

Tipus de te: Dark
Alt Names: Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branches"; Yùn Hé Chá (运合茶, yùn hé chá) — ancient name, recorded in Song dynasty sources.
Soil: Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteristic flavor profile.
Регион: China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)

04 / Tea care

Keep it fresh

Enemies: Foreign odors (store separately from spices, perfumery, household chemicals), direct sunlight, excessive moisture, insects.
Humidity: 50–70%. Excessive humidity leads to unwanted molding, insufficient — to drying out and stopping maturation processes.
Temperatura de l'aigua: 15–30°C, without sharp fluctuations.

Detalls

Amino Acids: L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
Minerals: Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composition.
Vitamines: B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.

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Gu Yi Hei Cha

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Numeric scores have not been added yet

Brewing

Preparació gongfu

Preparació occidental

Perfil de tast

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