Prejsť na obsah
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Fotografie produktu
100%

Zatvorte stlačením klávesu Escape alebo kliknutím mimo obrázok.
Obchod s pu-erhom

Gǔ yī hēi chá

古黟黑茶Gǔ yī hēi chá

Zatiaľ žiadne recenzie · Napísať recenziu

Tea passport

Pôvod
China, Ānhuī Province, Huángshān City, Yī County
Sezóna zberu
marec, apríl — apríl, máj, jún, júl, august, september, október · hlavný zber: marec, apríl, máj
Druh čaju
Dark Tea

SKU · GU-YI-HEI-CHA-CN

SKU · GU-YI-HEI-CHA-CN
Porovnať čaje
Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzita

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Earthy
  • Dried fruit
  • Herbal
  • Spicy
Objavujte chuťové tóny. Kde je dostupné filtrovanie, vyberte tón a zobrazia sa zodpovedajúce čaje.Dokumentácia
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Lúhovanie gongfu

Teplota vody
100 °C
Množstvo čaju
6 g
Objem vody
100 ml
Prvý nálev
10 s
Čas pridaný na nálev
5 s
Nálevy
10
Prepláchnutie
Áno

Lúhovanie

Západné lúhovanie

Teplota vody
100 °C
Množstvo čaju
3 g
Objem vody
200 ml
Prvý nálev
3 min
Nálevy
2
Prepláchnutie
Nie

Chuť

Chuťový profil

Liquor Color
Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenish tint.
Spent Leaves
Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.

03 / Origin passport

Origin and production

Druh čaju
Dark
Alt Names
Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branches"; Yùn Hé Chá (运合茶, yùn hé chá) — ancient name, recorded in Song dynasty sources.
Soil
Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteristic flavor profile.
Регион
China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)

04 / Tea care

Keep it fresh

Enemies
Foreign odors (store separately from spices, perfumery, household chemicals), direct sunlight, excessive moisture, insects.
Humidity
50–70%. Excessive humidity leads to unwanted molding, insufficient — to drying out and stopping maturation processes.
Teplota vody
15–30°C, without sharp fluctuations.

Podrobnosti

Podrobnosti

Amino Acids
L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
Minerály
Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composition.
Vitamíny
B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.

Recenzie

Zatiaľ žiadne recenzie. Povedzte nám, čo si o tomto čaji myslíte.

Napísať recenziu

Ohodnoťte tento čaj a podeľte sa o svoje dojmy. Každý príspevok pred zverejnením kontrolujeme.