Pāriet uz saturu
Gu I Hei Ča
Gu I Hei Ča
Gu I Hei Ča
Gu I Hei Ča
Gu I Hei Ča
Gu I Hei Ča
Gu I Hei Ča
Gu I Hei Ča
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Puera veikals

Gu I Hei Ča

古黟黑茶Gǔ yī hēi chá

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Izcelsme
China, Ānhuī Province, Huángshān City, Yī County
Ražas sezona
marts, aprīlis — aprīlis, maijs, jūnijs, jūlijs, augusts, septembris, oktobris · galvenā raža: marts, aprīlis, maijs
Tējas veids
Dark Tea

SKU · GU-YI-HEI-CHA-CN

SKU · GU-YI-HEI-CHA-CN
Salīdzināt tējas
Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitāte

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Earthy
  • Dried fruit
  • Herbal
  • Spicy
Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Gongfu pagatavošana

Ūdens temperatūra
100 °C
Tējas daudzums
6 g
Ūdens tilpums
100 ml
Pirmais uzlējums
10 sek.ek.
Pievienotais laiks katram uzlējumam
5 sek.ek.
Uzlējumi
10
Noskalošana
Jā

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
100 °C
Tējas daudzums
3 g
Ūdens tilpums
200 ml
Pirmais uzlējums
3 min
Uzlējumi
2
Noskalošana
Nē

Garša

Garšas profils

Liquor Color
Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenish tint.
Spent Leaves
Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.

03 / Origin passport

Origin and production

Tējas veids
Dark
Alt Names
Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branches"; Yùn Hé Chá (运合茶, yùn hé chá) — ancient name, recorded in Song dynasty sources.
Soil
Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteristic flavor profile.
Регион
China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)

04 / Tea care

Keep it fresh

Enemies
Foreign odors (store separately from spices, perfumery, household chemicals), direct sunlight, excessive moisture, insects.
Humidity
50–70%. Excessive humidity leads to unwanted molding, insufficient — to drying out and stopping maturation processes.
Ūdens temperatūra
15–30°C, without sharp fluctuations.

Sīkāka informācija

Sīkāka informācija

Amino Acids
L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
Minerālvielas
Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composition.
Vitamīni
B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.

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