Pu-erh-winkel

Gǔ Yī Hēi Chá

Name: Gǔ Yī Hēi Chá
SKU: GU-YI-HEI-CHA-CN

古黟黑茶Gǔ yī hēi chá

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Tea passport

Herkomst: China, Ānhuī Province, Huángshān City, Yī County

Oogstseizoen: maart, april — april, mei, juni, juli, augustus, september, oktober · piekoogst: maart, april, mei

Theesoort: Dark Tea

SKU · GU-YI-HEI-CHA-CN

Thee vergelijken

Hoe te zetten

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiteit

0 — 5

—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4

4Chinese thee

Earthy
Dried fruit
Herbal
Spicy

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zetten

Gongfu zetten

Watertemperatuur: 100 °C
Hoeveelheid thee: 6 g
Hoeveelheid water: 100 ml
Eerste infusie: 10 s
Extra tijd per infusie: 5 s
Infusies: 10
Spoelen: Ja

Zetten

Westers zetten

Watertemperatuur: 100 °C
Hoeveelheid thee: 3 g
Hoeveelheid water: 200 ml
Eerste infusie: 3 min
Infusies: 2
Spoelen: Nee

Smaak

Smaakprofiel

Liquor Color: Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenish tint.
Spent Leaves: Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.

03 / Origin passport

Origin and production

Theesoort: Dark
Alt Names: Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branches"; Yùn Hé Chá (运合茶, yùn hé chá) — ancient name, recorded in Song dynasty sources.
Soil: Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteristic flavor profile.
Регион: China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)

04 / Tea care

Keep it fresh

Enemies: Foreign odors (store separately from spices, perfumery, household chemicals), direct sunlight, excessive moisture, insects.
Humidity: 50–70%. Excessive humidity leads to unwanted molding, insufficient — to drying out and stopping maturation processes.
Watertemperatuur: 15–30°C, without sharp fluctuations.

Details

Amino Acids: L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
Mineralen: Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composition.
Vitaminen: B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.

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Gǔ Yī Hēi Chá

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Gongfu zetten

Westers zetten

Smaakprofiel

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