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Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Gǔ yī hēi chá
Vörumyndir
100%

Til að loka, ýttu á Escape eða smelltu fyrir utan myndina.
Púerh-búð

Gǔ yī hēi chá

古黟黑茶Gǔ yī hēi chá

Engar umsagnir ennþá · Skrifa umsögn

Tea passport

Uppruni
China, Ānhuī Province, Huángshān City, Yī County
Uppskerutímabil
mars, apríl — apríl, maí, júní, júlí, ágúst, september, október · aðaluppskera: mars, apríl, maí
Tetegund
Dark Tea

SKU · GU-YI-HEI-CHA-CN

SKU · GU-YI-HEI-CHA-CN
Bera saman te
Hvernig á að hella upp á

01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Styrkur

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Earthy
  • Dried fruit
  • Herbal
  • Spicy
Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Gongfu-uppáhelling

Vatnshiti
100 °C
Magn tes
6 g
Vatnsmagn
100 ml
Fyrsta uppáhelling
10 sekek
Viðbótartími fyrir hverja uppáhellingu
5 sekek
Uppáhellingar
10
Skolun
Já

Uppáhelling

Vestur-uppáhelling

Vatnshiti
100 °C
Magn tes
3 g
Vatnsmagn
200 ml
Fyrsta uppáhelling
3 mín sek
Uppáhellingar
2
Skolun
Nei

Bragð

Bragðsnið

Liquor Color
Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenish tint.
Spent Leaves
Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.

03 / Origin passport

Origin and production

Tetegund
Dark
Alt Names
Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branches"; Yùn Hé Chá (运合茶, yùn hé chá) — ancient name, recorded in Song dynasty sources.
Soil
Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteristic flavor profile.
Регион
China (中国, Zhōngguó), Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Yī County (黟县, Yī Xiàn)

04 / Tea care

Keep it fresh

Enemies
Foreign odors (store separately from spices, perfumery, household chemicals), direct sunlight, excessive moisture, insects.
Humidity
50–70%. Excessive humidity leads to unwanted molding, insufficient — to drying out and stopping maturation processes.
Vatnshiti
15–30°C, without sharp fluctuations.

Nánar

Nánar

Amino Acids
L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
Steinefni
Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composition.
Vítamín
B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.

Umsagnir

Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.