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Bado hakuna maoni · Andika maoni

Tea passport

Asili
China, Chóngqìng Municipality, Bānán District
Msimu wa mavuno
Machi — Aprili, Septemba · mavuno ya kilele: Machi, Aprili
Aina ya chai
Green Tea

SKU · BANAN-YIN-ZHEN-CN

SKU · BANAN-YIN-ZHEN-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Kiwango

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Umami
  • Chestnut
  • Vegetal
  • Grassy
  • Sweet corn
Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa gongfu

Joto la maji
75 °C
Kiasi cha chai
5 g
Kiasi cha maji
100 ml
Mloweko wa kwanza
10 sekek
Muda unaoongezwa kwa kila mloweko
5 sekek
Miloweko
3
Suuza majani
Hapana

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
70 °C
Kiasi cha chai
3 g
Kiasi cha maji
200 ml
Mloweko wa kwanza
3 dak
Miloweko
2
Suuza majani
Hapana

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen. Tea leaves exceptionally uniform and even.
Dry Leaf Aroma
Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
Liquor Aroma
High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
Liquor Color
Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
Taste
Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium body, "juicy." Returning sweetness (回甘)—bright and prolonged.

03 / Origin passport

Origin and production

Aina ya chai
Green
Регион
China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴南区, Bānán Qū)

Sifa za chai

Sifa za chai

Cultivar
Several varieties of *Camellia sinensis* are used:
Raw Material
Shoots fresh, uniform, undamaged. Hand-picked. Processing—on the same day.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Maelezo

Maelezo

Alkaloidi
Caffeine (moderate content), theobromine, theophylline.
Amino Acids
≥3.10% in spring tea. High content—key factor of taste "juiciness" and sweetness.
Madini
Potassium, magnesium, zinc, fluorine.
Polifenoli
≥19.8%. Moderate indicator ensuring mellow taste without excessive astringency—result of "tender" kill-green.
Vitamini
Vitamin C, B-group vitamins (B1, B2), vitamin E, vitamin K.
Price Category
Upper segment of Chongqing green teas. Approximate prices: "single bud" level—from 2,000 yuan kwa jin (500 g); supreme grade (特级)—from 700 yuan; first grade—400–600 yuan; second grade—200–400 yuan.

Maoni

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.