ຂ້າມໄປຫາເນື້ອຫາ
ບານານ ຢິນ ເຈີນ
ບານານ ຢິນ ເຈີນ
ບານານ ຢິນ ເຈີນ
ບານານ ຢິນ ເຈີນ
ຮູບພາບສິນຄ້າ
100%

ເພື່ອປິດ ກົດ Escape ຫຼື ຄລິກດ້ານນອກຮູບ.
ຮ້ານຊາຜູ້ເອີ

ບານານ ຢິນ ເຈີນ

巴南银针Bānán yín zhēn

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ແຫຼ່ງກຳເນີດ
China, Chóngqìng Municipality, Bānán District
ລະດູເກັບກ່ຽວ
ມີນາ — ເມສາ, ກັນຍາ · ຊ່ວງເກັບກ່ຽວຫຼັກ: ມີນາ, ເມສາ
ປະເພດຊາ
Green Tea

SKU · BANAN-YIN-ZHEN-CN

SKU · BANAN-YIN-ZHEN-CN
ປຽບທຽບຊາ
ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

ຄວາມເຂັ້ມຂຸ້ນ

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Umami
  • Chestnut
  • Vegetal
  • Grassy
  • Sweet corn
ສຳຫຼວດບັນທຶກລົດຊາດ. ເມື່ອມີຕົວກອງ, ເລືອກບັນທຶກໃດໜຶ່ງເພື່ອເບິ່ງຊາທີ່ກົງກັນ.ແຟ້ມຂໍ້ມູນ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບກົງຟູ

ອຸນຫະພູມນ້ຳ
75 °C
ປະລິມານຊາ
5 ກຣາມ
ປະລິມານນ້ຳ
100 ມລ
ຈຳນວນຮອບຊົງ
3

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ
70 °C
ປະລິມານຊາ
3 ກຣາມ
ປະລິມານນ້ຳ
200 ມລ
ຈຳນວນຮອບຊົງ
2

ລົດຊາດ

ລົດຊາດ

Dry Leaf Appearance
Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen. Tea leaves exceptionally uniform and even.
Dry Leaf Aroma
Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
Liquor Aroma
High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
Liquor Color
Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
Taste
Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium body, "juicy." Returning sweetness (回甘)—bright and prolonged.

03 / Origin passport

Origin and production

ປະເພດຊາ
Green
Регион
China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴南区, Bānán Qū)

ຄຸນລັກສະນະຂອງຊາ

ຄຸນລັກສະນະຂອງຊາ

Cultivar
Several varieties of *Camellia sinensis* are used:
Raw Material
Shoots fresh, uniform, undamaged. Hand-picked. Processing—on the same day.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

ລາຍລະອຽດ

ລາຍລະອຽດ

ອັນຄາລອຍ
Caffeine (moderate content), theobromine, theophylline.
Amino Acids
≥3.10% in spring tea. High content—key factor of taste "juiciness" and sweetness.
ແຮ່ທາດ
Potassium, magnesium, zinc, fluorine.
ໂພລີຟີນອລ
≥19.8%. Moderate indicator ensuring mellow taste without excessive astringency—result of "tender" kill-green.
ວິຕາມິນ
Vitamin C, B-group vitamins (B1, B2), vitamin E, vitamin K.

ຄຳຕິຊົມ

ຍັງບໍ່ມີຄຳຕິຊົມ. ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດກັບຊານີ້.

ຂຽນຄຳຕິຊົມ

ໃຫ້ຄະແນນຊານີ້ ແລະ ແບ່ງປັນຄວາມປະທັບໃຈຂອງທ່ານ. ພວກເຮົາກວດສອບທຸກຄຳຕິຊົມກ່ອນເຜີຍແຜ່.