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Banán Yín Zhēn
Banán Yín Zhēn
Banán Yín Zhēn
Banán Yín Zhēn
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Tienda de pu-erh

Banán Yín Zhēn

巴南银针Bānán yín zhēn

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Tea passport

Origen
China, Chóngqìng Municipality, Bānán District
Temporada de cosecha
marzo — abril, septiembre · cosecha principal: marzo, abril
Tipo de té
Té Verde

SKU · BANAN-YIN-ZHEN-CN

SKU · BANAN-YIN-ZHEN-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensidad

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Umami
  • Chestnut
  • Vegetal
  • Grassy
  • Sweet corn
Explora las notas de sabor. Cuando el filtro esté disponible, selecciona una nota para ver los tés que coinciden.Dosier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación gongfu

Temperatura del agua
75 °C
Cantidad de té
5 g
Volumen de agua
100 ml
Primera infusión
10 s
Tiempo añadido por infusión
5 s
Infusiones
3
Lavado
No

Preparación

Preparación occidental

Temperatura del agua
70 °C
Cantidad de té
3 g
Volumen de agua
200 ml
Primera infusión
3 min
Infusiones
2
Lavado
No

Sabor

Perfil de sabor

Dry Leaf Appearance
Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen. Tea leaves exceptionally uniform and even.
Dry Leaf Aroma
Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
Liquor Aroma
High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
Liquor Color
Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
Taste
Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium body, "juicy." Returning sweetness (回甘)—bright and prolonged.

03 / Origin passport

Origin and production

Tipo de té
Green
Регион
China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴南区, Bānán Qū)

Características del té

Características del té

Cultivar
Several varieties of *Camellia sinensis* are used:
Raw Material
Shoots fresh, uniform, undamaged. Hand-picked. Processing—on the same day.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalles

Detalles

Alcaloides
Caffeine (moderate content), theobromine, theophylline.
Amino Acids
≥3.10% in spring tea. High content—key factor of taste "juiciness" and sweetness.
Minerales
Potassium, magnesium, zinc, fluorine.
Polifenoles
≥19.8%. Moderate indicator ensuring mellow taste without excessive astringency—result of "tender" kill-green.
Vitaminas
Vitamin C, B-group vitamins (B1, B2), vitamin E, vitamin K.
Price Category
Upper segment of Chongqing green teas. Approximate prices: "single bud" level—from 2,000 yuan por jin (500 g); supreme grade (特级)—from 700 yuan; first grade—400–600 yuan; second grade—200–400 yuan.

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