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Banan Yinzhen
Banan Yinzhen
Banan Yinzhen
Banan Yinzhen
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Banan Yinzhen

巴南银针Bānán yín zhēn

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Tea passport

Asal
China, Chóngqìng Municipality, Bānán District
Musim panen
Maret — April, September · panen utama: Maret, April
Jenis teh
Green Tea

SKU · BANAN-YIN-ZHEN-CN

SKU · BANAN-YIN-ZHEN-CN
Bandingkan teh
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitas

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Umami
  • Chestnut
  • Vegetal
  • Grassy
  • Sweet corn
Jelajahi catatan rasa. Jika filter tersedia, pilih satu catatan untuk melihat teh yang cocok.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan gongfu

Suhu air
75 °C
Jumlah teh
5 g
Volume air
100 ml
Seduhan pertama
10 dtk
Waktu tambahan per seduhan
5 dtk
Jumlah seduhan
3
Bilas
Tidak

Penyeduhan

Penyeduhan Barat

Suhu air
70 °C
Jumlah teh
3 g
Volume air
200 ml
Seduhan pertama
3 mnt
Jumlah seduhan
2
Bilas
Tidak

Rasa

Profil rasa

Dry Leaf Appearance
Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen. Tea leaves exceptionally uniform and even.
Dry Leaf Aroma
Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
Liquor Aroma
High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
Liquor Color
Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
Taste
Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium body, "juicy." Returning sweetness (回甘)—bright and prolonged.

03 / Origin passport

Origin and production

Jenis teh
Green
Регион
China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴南区, Bānán Qū)

Karakteristik teh

Karakteristik teh

Cultivar
Several varieties of *Camellia sinensis* are used:
Raw Material
Shoots fresh, uniform, undamaged. Hand-picked. Processing—on the same day.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detail

Detail

Alkaloid
Caffeine (moderate content), theobromine, theophylline.
Amino Acids
≥3.10% in spring tea. High content—key factor of taste "juiciness" and sweetness.
Mineral
Potassium, magnesium, zinc, fluorine.
Polifenol
≥19.8%. Moderate indicator ensuring mellow taste without excessive astringency—result of "tender" kill-green.
Vitamin
Vitamin C, B-group vitamins (B1, B2), vitamin E, vitamin K.
Price Category
Upper segment of Chongqing green teas. Approximate prices: "single bud" level—from 2,000 yuan per jin (500 g); supreme grade (特级)—from 700 yuan; first grade—400–600 yuan; second grade—200–400 yuan.

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