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Bānán yín zhēn

Name: Bānán yín zhēn
SKU: BANAN-YIN-ZHEN-CN

巴南银针Bānán yín zhēn

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Tea passport

Herkunft: China, Chóngqìng Municipality, Bānán District

Erntesaison: März — April, September · Haupternte: März, April

Teeart: Green Tea

SKU · BANAN-YIN-ZHEN-CN

Tees vergleichen

Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensität

0 — 5

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6

6Chinesischer Tee

Honey
Umami
Chestnut
Vegetal
Grassy
Sweet corn

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Gongfu-Zubereitung

Wassertemperatur: 75 °C
Teemenge: 5 g
Wassermenge: 100 ml
Erster Aufguss: 10 Sek.
Zeitzugabe pro Aufguss: 5 Sek.
Anzahl der Aufgüsse: 3
Spülen: Nein

Zubereitung

Westliche Zubereitung

Wassertemperatur: 70 °C
Teemenge: 3 g
Wassermenge: 200 ml
Erster Aufguss: 3 Min.
Anzahl der Aufgüsse: 2
Spülen: Nein

Geschmack

Geschmacksprofil

Dry Leaf Appearance: Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen. Tea leaves exceptionally uniform and even.
Dry Leaf Aroma: Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
Liquor Aroma: High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
Liquor Color: Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
Taste: Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium body, "juicy." Returning sweetness (回甘)—bright and prolonged.

03 / Origin passport

Origin and production

Teeart: Green
Регион: China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴南区, Bānán Qū)

Eigenschaften des Tees

Cultivar: Several varieties of *Camellia sinensis* are used:
Raw Material: Shoots fresh, uniform, undamaged. Hand-picked. Processing—on the same day.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Alkaloide: Caffeine (moderate content), theobromine, theophylline.
Amino Acids: ≥3.10% in spring tea. High content—key factor of taste "juiciness" and sweetness.
Mineralstoffe: Potassium, magnesium, zinc, fluorine.
Polyphenole: ≥19.8%. Moderate indicator ensuring mellow taste without excessive astringency—result of "tender" kill-green.
Vitamine: Vitamin C, B-group vitamins (B1, B2), vitamin E, vitamin K.
Price Category: Upper segment of Chongqing green teas. Approximate prices: "single bud" level—from 2,000 yuan pro jin (500 g); supreme grade (特级)—from 700 yuan; first grade—400–600 yuan; second grade—200–400 yuan.

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Bānán yín zhēn

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Gongfu-Zubereitung

Westliche Zubereitung

Geschmacksprofil

Bewertung schreiben

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