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Obchod s pu-erhom

Hēi Jīn

黑金hēi jīn

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Tea passport

Pôvod
China, Fújiàn Province
Sezóna zberu
marec, apríl — máj, jún · hlavný zber: apríl, máj
Druh čaju
Gaiwan

SKU · HEI-JIN-CN

SKU · HEI-JIN-CN
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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzita

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Dried fruit
  • Cocoa
  • Spicy
  • Chestnut
  • Caramel
Objavujte chuťové tóny. Kde je dostupné filtrovanie, vyberte tón a zobrazia sa zodpovedajúce čaje.Dokumentácia
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Lúhovanie gongfu

Teplota vody
93 °C
Množstvo čaju
5 g
Objem vody
100 ml
Prvý nálev
10 s
Čas pridaný na nálev
5 s
Nálevy
4
Prepláchnutie
Áno

Lúhovanie

Západné lúhovanie

Teplota vody
88 °C
Množstvo čaju
3 g
Objem vody
200 ml
Prvý nálev
3 min
Nálevy
2
Prepláchnutie
Nie

Chuť

Chuťový profil

Dry Leaf Aroma
Rich, multi-layered: dominated by notes of freshly baked rye bread, baked fruits (apple, dried apricot, prunes), dark chocolate and honey. In the background — malty, spicy and nutty shades. Delicate caramel note may be present.
Liquor Color
Dark amber, reddish-brown, clear and transparent, with rich shade. Liquor is dense, oily in light. With subsequent infusions, color gradually acquires reddish tone.
Spent Leaves
Whole, opened leaves and buds of dark brown color with reddish-copper shade. Tips retain golden tone. Leaf is elastic, with good "liveliness", evenly fermented, without burnt or under-fermented areas.

03 / Origin passport

Origin and production

Druh čaju
Red
Регион
China, Fújiàn Province (福建, Fújiàn)

Charakteristika čaju

Charakteristika čaju

Cultivar
For Hei Jin production, famous Fujian tea bush varieties are predominantly used. Main cultivars:
Picking
Spring harvest — March–April, predominantly the Qīngmíng (清明, Qīngmíng) period and early Gǔyǔ (谷雨, Gǔyǔ). Spring raw material provides the highest amino acid content and the most delicate flavor.
Raw Material
High. Buds must be whole, tender, covered with dense down. Leaves — young, elastic, without damage or spots. Raw material from high-altitude plantations is preferable, providing higher amino acid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Alkaloidy
Caffeine (~3–4% of dry mass) provides tonic effect. Theobromine and theophylline are present in trace amounts, providing mild vasodilating and diuretic action.
Minerály
Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe), selenium (Se). Mineral profile depends on growing soils.
Vitamíny
B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K. Vitamin C content in red tea is significantly reduced compared to green tea due to oxidative processes.

Recenzie

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