Pāriet uz saturu
Hēi Jīn
Hēi Jīn
Hēi Jīn
Hēi Jīn
Hēi Jīn
Hēi Jīn
Hēi Jīn
Hēi Jīn
Produkta attēli
100%

Lai aizvērtu, nospiediet taustiņu Escape vai noklikšķiniet ārpus attēla.
Puera veikals

Hēi Jīn

黑金hēi jīn

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Izcelsme
China, Fújiàn Province
Ražas sezona
marts, aprīlis — maijs, jūnijs · galvenā raža: aprīlis, maijs
Tējas veids
Gaiwan

SKU · HEI-JIN-CN

SKU · HEI-JIN-CN
Salīdzināt tējas
Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitāte

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Dried fruit
  • Cocoa
  • Spicy
  • Chestnut
  • Caramel
Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Gongfu pagatavošana

Ūdens temperatūra
93 °C
Tējas daudzums
5 g
Ūdens tilpums
100 ml
Pirmais uzlējums
10 sek.ek.
Pievienotais laiks katram uzlējumam
5 sek.ek.
Uzlējumi
4
Noskalošana
Jā

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
88 °C
Tējas daudzums
3 g
Ūdens tilpums
200 ml
Pirmais uzlējums
3 min
Uzlējumi
2
Noskalošana
Nē

Garša

Garšas profils

Dry Leaf Aroma
Rich, multi-layered: dominated by notes of freshly baked rye bread, baked fruits (apple, dried apricot, prunes), dark chocolate and honey. In the background — malty, spicy and nutty shades. Delicate caramel note may be present.
Liquor Color
Dark amber, reddish-brown, clear and transparent, with rich shade. Liquor is dense, oily in light. With subsequent infusions, color gradually acquires reddish tone.
Spent Leaves
Whole, opened leaves and buds of dark brown color with reddish-copper shade. Tips retain golden tone. Leaf is elastic, with good "liveliness", evenly fermented, without burnt or under-fermented areas.

03 / Origin passport

Origin and production

Tējas veids
Red
Регион
China, Fújiàn Province (福建, Fújiàn)

Tējas raksturojums

Tējas raksturojums

Cultivar
For Hei Jin production, famous Fujian tea bush varieties are predominantly used. Main cultivars:
Picking
Spring harvest — March–April, predominantly the Qīngmíng (清明, Qīngmíng) period and early Gǔyǔ (谷雨, Gǔyǔ). Spring raw material provides the highest amino acid content and the most delicate flavor.
Raw Material
High. Buds must be whole, tender, covered with dense down. Leaves — young, elastic, without damage or spots. Raw material from high-altitude plantations is preferable, providing higher amino acid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Sīkāka informācija

Sīkāka informācija

Alkaloīdi
Caffeine (~3–4% of dry mass) provides tonic effect. Theobromine and theophylline are present in trace amounts, providing mild vasodilating and diuretic action.
Minerālvielas
Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe), selenium (Se). Mineral profile depends on growing soils.
Vitamīni
B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K. Vitamin C content in red tea is significantly reduced compared to green tea due to oxidative processes.

Atsauksmes

Atsauksmju vēl nav. Pastāstiet, ko domājat par šo tēju.

Rakstīt atsauksmi

Novērtējiet šo tēju un dalieties iespaidos. Pirms publicēšanas mēs katru atsauksmi izskatām.