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Hei Jin
Hei Jin
Hei Jin
Hei Jin
Hei Jin
Hei Jin
Hei Jin
Hei Jin
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Tienda de pu-erh

Hei Jin

黑金hēi jīn

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Tea passport

Origen
China, Fújiàn Province
Temporada de cosecha
marzo, abril — mayo, junio · cosecha principal: abril, mayo
Tipo de té
Gaiwan

SKU · HEI-JIN-CN

SKU · HEI-JIN-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensidad

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Dried fruit
  • Cocoa
  • Spicy
  • Chestnut
  • Caramel
Explora las notas de sabor. Cuando el filtro esté disponible, selecciona una nota para ver los tés que coinciden.Dosier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación gongfu

Temperatura del agua
93 °C
Cantidad de té
5 g
Volumen de agua
100 ml
Primera infusión
10 s
Tiempo añadido por infusión
5 s
Infusiones
4
Lavado
Sí

Preparación

Preparación occidental

Temperatura del agua
88 °C
Cantidad de té
3 g
Volumen de agua
200 ml
Primera infusión
3 min
Infusiones
2
Lavado
No

Sabor

Perfil de sabor

Dry Leaf Aroma
Rich, multi-layered: dominated by notes of freshly baked rye bread, baked fruits (apple, dried apricot, prunes), dark chocolate and honey. In the background — malty, spicy and nutty shades. Delicate caramel note may be present.
Liquor Color
Dark amber, reddish-brown, clear and transparent, with rich shade. Liquor is dense, oily in light. With subsequent infusions, color gradually acquires reddish tone.
Spent Leaves
Whole, opened leaves and buds of dark brown color with reddish-copper shade. Tips retain golden tone. Leaf is elastic, with good "liveliness", evenly fermented, without burnt or under-fermented areas.

03 / Origin passport

Origin and production

Tipo de té
Red
Регион
China, Fújiàn Province (福建, Fújiàn)

Características del té

Características del té

Cultivar
For Hei Jin production, famous Fujian tea bush varieties are predominantly used. Main cultivars:
Picking
Spring harvest — March–April, predominantly the Qīngmíng (清明, Qīngmíng) period and early Gǔyǔ (谷雨, Gǔyǔ). Spring raw material provides the highest amino acid content and the most delicate flavor.
Raw Material
High. Buds must be whole, tender, covered with dense down. Leaves — young, elastic, without damage or spots. Raw material from high-altitude plantations is preferable, providing higher amino acid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalles

Detalles

Alcaloides
Caffeine (~3–4% of dry mass) provides tonic effect. Theobromine and theophylline are present in trace amounts, providing mild vasodilating and diuretic action.
Minerales
Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe), selenium (Se). Mineral profile depends on growing soils.
Vitaminas
B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K. Vitamin C content in red tea is significantly reduced compared to green tea due to oxidative processes.

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