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ヘイジン
ヘイジン
ヘイジン
ヘイジン
ヘイジン
ヘイジン
ヘイジン
ヘイジン
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プーアル茶ショップ

ヘイジン

黑金hēi jīn

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Tea passport

産地
China, Fújiàn Province
収穫時期
3月, 4月 — 5月, 6月 · 最盛期の収穫: 4月, 5月
お茶の種類
Gaiwan

SKU · HEI-JIN-CN

SKU · HEI-JIN-CN
お茶を比較する
淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

濃さ

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Honey
  • Dried fruit
  • Cocoa
  • Spicy
  • Chestnut
  • Caramel
味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

工夫茶

湯温
93 °C
茶葉の量
5 g
お湯の量
100 ml
一煎目
10 秒
一煎ごとに足す時間
5 秒
抽出回数
4

淹れ方

西洋式

湯温
88 °C
茶葉の量
3 g
お湯の量
200 ml
一煎目
3 分
抽出回数
2

味

味わいの特徴

Dry Leaf Aroma
Rich, multi-layered: dominated by notes of freshly baked rye bread, baked fruits (apple, dried apricot, prunes), dark chocolate and honey. In the background — malty, spicy and nutty shades. Delicate caramel note may be present.
Liquor Color
Dark amber, reddish-brown, clear and transparent, with rich shade. Liquor is dense, oily in light. With subsequent infusions, color gradually acquires reddish tone.
Spent Leaves
Whole, opened leaves and buds of dark brown color with reddish-copper shade. Tips retain golden tone. Leaf is elastic, with good "liveliness", evenly fermented, without burnt or under-fermented areas.

03 / Origin passport

Origin and production

お茶の種類
Red
Регион
China, Fújiàn Province (福建, Fújiàn)

お茶の特徴

お茶の特徴

Cultivar
For Hei Jin production, famous Fujian tea bush varieties are predominantly used. Main cultivars:
Picking
Spring harvest — March–April, predominantly the Qīngmíng (清明, Qīngmíng) period and early Gǔyǔ (谷雨, Gǔyǔ). Spring raw material provides the highest amino acid content and the most delicate flavor.
Raw Material
High. Buds must be whole, tender, covered with dense down. Leaves — young, elastic, without damage or spots. Raw material from high-altitude plantations is preferable, providing higher amino acid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

詳細

詳細

アルカロイド
Caffeine (~3–4% of dry mass) provides tonic effect. Theobromine and theophylline are present in trace amounts, providing mild vasodilating and diuretic action.
ミネラル
Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe), selenium (Se). Mineral profile depends on growing soils.
ビタミン
B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K. Vitamin C content in red tea is significantly reduced compared to green tea due to oxidative processes.

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