Yeqela kokuqukethwe
Itheye LaseSichuan LaseMngceleni
Itheye LaseSichuan LaseMngceleni
Itheye LaseSichuan LaseMngceleni
Itheye LaseSichuan LaseMngceleni
Izithombe zomkhiqizo
100%

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Isitolo se-pu-erh

Itheye LaseSichuan LaseMngceleni

四川边茶Sìchuān biān chá

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Umsuka
China, Sìchuān Province, main production areas: Ya'an Prefecture, Gānzī Prefecture, Ābā Prefecture, as well as some other areas bordering the Tibet Autonomous Region
Isikhathi sonyaka sokuvuna
uNdasa, uMbasa — uMbasa, uNhlaba, uNhlangulana, uNtulikazi, uNcwaba, uMandulo, uMfumfu · isivuno esiphezulu: uNdasa, uMbasa, uNhlaba
Uhlobo lwetiye
Dark Tea

SKU · SICHUAN-BIAN-CHA-CN

SKU · SICHUAN-BIAN-CHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Ukuqina

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Woody
  • Earthy
  • Dried fruit
  • Spicy
Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela ye-gongfu

Izinga lokushisa lamanzi
95 °C
Ubuningi betiye
7 g
Umthamo wamanzi
100 ml
Ukufakwa emanzini kokuqala
10 s
Isikhathi esengezwa ekufakweni ngakunye
5 s
Ukufakwa emanzini
9
Ukuhlanza amaqabunga
Yebo

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
93 °C
Ubuningi betiye
3 g
Umthamo wamanzi
200 ml
Ukufakwa emanzini kokuqala
3 mz
Ukufakwa emanzini
2
Ukuhlanza amaqabunga
Cha

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma
Rich, with notes of wood, earth, dried fruits, spices, sometimes with smoky or "cellar" nuances. With age, the aroma becomes more complex and deep.
Liquor Aroma
Bright, woody-spicy, with shades of dried fruits, nuts, sometimes with light smokiness.
Liquor Color
From dark amber to reddish-brown, clear, rich.
Spent Leaves
Large, whole or broken leaves, dark brown color.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Dark
Climate
Subtropical monsoon climate with distinct seasons. Characterized by high humidity, abundant precipitation, frequent fogs and moderate amounts of sunlight. Average annual temperature ranges from 14 to 19°C.
Soil
Diverse, but mainly fertile soils rich in organic matter and minerals.
Регион
China, Sìchuān Province (四川, Sìchuān), main production areas: Ya'an Prefecture (雅安, Yǎ'ān), Gānzī Prefecture (甘孜, Gānzī), Ābā Prefecture (阿坝, Ābā), as well as some other areas bordering the Tibet Autonomous Region

Izici zetiye

Izici zetiye

Picking
Picking occurs, as a rule, in summer and autumn, when the leaves reach maturity.
Pluck Standard
Varies depending on the tea variety. Both young leaves (bud and 2-3 leaves) and more mature leaves with petioles can be used.
Raw Material
Lower than for elite teas. The main thing is that the leaves are healthy and undamaged.

04 / Tea care

Keep it fresh

Isitsha
It is best to store Sichuan Bian Cha in original packaging, if it provides sufficient tightness and ventilation. You can also use:

Imininingwane

Imininingwane

Cultural Significance
Sichuan Bian Cha has played an important role in the economy, politics and culture of both China and Tibet for centuries. It was not just a commodity, but also a means of strengthening ties between different peoples.
Ama-alkaloid
Caffeine, theobromine, theophylline.
Amino Acids
Including L-theanine.
Essential Oils
Determine the rich aroma of tea.
Amaminerali
Potassium, fluorine, magnesium, manganese, iron, selenium.
Ama-polyphenol
Tannins that give tea astringency and have antioxidant properties.
Amavithamini
C, B group, E, K.

Ukubuyekezwa

Azikho izibuyekezo okwamanje. Sitshele ukuthi ucabangani ngaleli tiye.

Bhala ukubuyekeza

Linganisa leli tiye futhi wabelane ngemibono yakho. Sibuyekeza konke okuthunyelwe ngaphambi kokukushicilela.