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Sìchuān biān chá
Sìchuān biān chá
Sìchuān biān chá
Sìchuān biān chá
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Sìchuān biān chá

四川边茶Sìchuān biān chá

Atsiliepimų dar nėra · Parašyti atsiliepimą

Tea passport

Kilmė
China, Sìchuān Province, main production areas: Ya'an Prefecture, Gānzī Prefecture, Ābā Prefecture, as well as some other areas bordering the Tibet Autonomous Region
Derliaus sezonas
kovas, balandis — balandis, gegužė, birželis, liepa, rugpjūtis, rugsėjis, spalis · pagrindinis derlius: kovas, balandis, gegužė
Arbatos rūšis
Dark Tea

SKU · SICHUAN-BIAN-CHA-CN

SKU · SICHUAN-BIAN-CHA-CN
Palyginti arbatas
Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensyvumas

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Woody
  • Earthy
  • Dried fruit
  • Spicy
Susipažinkite su skonio natomis. Jei yra filtras, pasirinkite natą, kad rastumėte atitinkamas arbatas.Dosjė
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Gongfu užplikymas

Vandens temperatūra
95 °C
Arbatos kiekis
7 g
Vandens tūris
100 ml
Pirmas užpylimas
10 sek.ek.
Laiko priedas kiekvienam užpylimui
5 sek.ek.
Užpylimai
9
Nuskalavimas
Taip

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra
93 °C
Arbatos kiekis
3 g
Vandens tūris
200 ml
Pirmas užpylimas
3 min..
Užpylimai
2
Nuskalavimas
Ne

Skonis

Skonio aprašymas

Dry Leaf Aroma
Rich, with notes of wood, earth, dried fruits, spices, sometimes with smoky or "cellar" nuances. With age, the aroma becomes more complex and deep.
Liquor Aroma
Bright, woody-spicy, with shades of dried fruits, nuts, sometimes with light smokiness.
Liquor Color
From dark amber to reddish-brown, clear, rich.
Spent Leaves
Large, whole or broken leaves, dark brown color.

03 / Origin passport

Origin and production

Arbatos rūšis
Dark
Climate
Subtropical monsoon climate with distinct seasons. Characterized by high humidity, abundant precipitation, frequent fogs and moderate amounts of sunlight. Average annual temperature ranges from 14 to 19°C.
Soil
Diverse, but mainly fertile soils rich in organic matter and minerals.
Регион
China, Sìchuān Province (四川, Sìchuān), main production areas: Ya'an Prefecture (雅安, Yǎ'ān), Gānzī Prefecture (甘孜, Gānzī), Ābā Prefecture (阿坝, Ābā), as well as some other areas bordering the Tibet Autonomous Region

Arbatos charakteristikos

Arbatos charakteristikos

Picking
Picking occurs, as a rule, in summer and autumn, when the leaves reach maturity.
Pluck Standard
Varies depending on the tea variety. Both young leaves (bud and 2-3 leaves) and more mature leaves with petioles can be used.
Raw Material
Lower than for elite teas. The main thing is that the leaves are healthy and undamaged.

04 / Tea care

Keep it fresh

Talpykla
It is best to store Sichuan Bian Cha in original packaging, if it provides sufficient tightness and ventilation. You can also use:

Išsamiau

Išsamiau

Cultural Significance
Sichuan Bian Cha has played an important role in the economy, politics and culture of both China and Tibet for centuries. It was not just a commodity, but also a means of strengthening ties between different peoples.
Alkaloidai
Caffeine, theobromine, theophylline.
Amino Acids
Including L-theanine.
Essential Oils
Determine the rich aroma of tea.
Mineralai
Potassium, fluorine, magnesium, manganese, iron, selenium.
Polifenoliai
Tannins that give tea astringency and have antioxidant properties.
Vitaminai
C, B group, E, K.

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