پرش به محتوا
چای سیچوان بیان
چای سیچوان بیان
چای سیچوان بیان
چای سیچوان بیان
تصاویر محصول
100%

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فروشگاه پوئر

چای سیچوان بیان

四川边茶Sìchuān biān chá

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Tea passport

خاستگاه
China, Sìchuān Province, main production areas: Ya'an Prefecture, Gānzī Prefecture, Ābā Prefecture, as well as some other areas bordering the Tibet Autonomous Region
فصل برداشت
مارس, آوریل — آوریل, مه, ژوئن, ژوئیه, اوت, سپتامبر, اکتبر · اوج برداشت: مارس, آوریل, مه
نوع چای
Dark Tea

SKU · SICHUAN-BIAN-CHA-CN

SKU · SICHUAN-BIAN-CHA-CN
مقایسه چای‌ها
روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

شدت

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Woody
  • Earthy
  • Dried fruit
  • Spicy
نت‌های طعمی را کاوش کنید. در بخش‌هایی که فیلتر فعال است، یک نت را انتخاب کنید تا چای‌های مشابه را ببینید.پرونده
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری گونگ‌فو

دمای آب
95 °C
مقدار چای
7 گرم
حجم آب
100 میلی‌لیتر
تعداد دم
9

دم‌آوری

دم‌آوری غربی

دمای آب
93 °C
مقدار چای
3 گرم
حجم آب
200 میلی‌لیتر
تعداد دم
2

طعم

نیمرخ طعم

Dry Leaf Aroma
Rich, with notes of wood, earth, dried fruits, spices, sometimes with smoky or "cellar" nuances. With age, the aroma becomes more complex and deep.
Liquor Aroma
Bright, woody-spicy, with shades of dried fruits, nuts, sometimes with light smokiness.
Liquor Color
From dark amber to reddish-brown, clear, rich.
Spent Leaves
Large, whole or broken leaves, dark brown color.

03 / Origin passport

Origin and production

نوع چای
Dark
Climate
Subtropical monsoon climate with distinct seasons. Characterized by high humidity, abundant precipitation, frequent fogs and moderate amounts of sunlight. Average annual temperature ranges from 14 to 19°C.
Soil
Diverse, but mainly fertile soils rich in organic matter and minerals.
Регион
China, Sìchuān Province (四川, Sìchuān), main production areas: Ya'an Prefecture (雅安, Yǎ'ān), Gānzī Prefecture (甘孜, Gānzī), Ābā Prefecture (阿坝, Ābā), as well as some other areas bordering the Tibet Autonomous Region

ویژگی‌های چای

ویژگی‌های چای

Picking
Picking occurs, as a rule, in summer and autumn, when the leaves reach maturity.
Pluck Standard
Varies depending on the tea variety. Both young leaves (bud and 2-3 leaves) and more mature leaves with petioles can be used.
Raw Material
Lower than for elite teas. The main thing is that the leaves are healthy and undamaged.

04 / Tea care

Keep it fresh

ظرف نگهداری
It is best to store Sichuan Bian Cha in original packaging, if it provides sufficient tightness and ventilation. You can also use:

جزئیات

جزئیات

Cultural Significance
Sichuan Bian Cha has played an important role in the economy, politics and culture of both China and Tibet for centuries. It was not just a commodity, but also a means of strengthening ties between different peoples.
آلکالوئیدها
Caffeine, theobromine, theophylline.
Amino Acids
Including L-theanine.
Essential Oils
Determine the rich aroma of tea.
مواد معدنی
Potassium, fluorine, magnesium, manganese, iron, selenium.
پلی‌فنول‌ها
Tannins that give tea astringency and have antioxidant properties.
ویتامین‌ها
C, B group, E, K.

نظرات

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