ຂ້າມໄປຫາເນື້ອຫາ
ຊື່ສວນ ບຽນ ຊາ
ຊື່ສວນ ບຽນ ຊາ
ຊື່ສວນ ບຽນ ຊາ
ຊື່ສວນ ບຽນ ຊາ
ຮູບພາບສິນຄ້າ
100%

ເພື່ອປິດ ກົດ Escape ຫຼື ຄລິກດ້ານນອກຮູບ.
ຮ້ານຊາຜູ້ເອີ

ຊື່ສວນ ບຽນ ຊາ

四川边茶Sìchuān biān chá

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ແຫຼ່ງກຳເນີດ
China, Sìchuān Province, main production areas: Ya'an Prefecture, Gānzī Prefecture, Ābā Prefecture, as well as some other areas bordering the Tibet Autonomous Region
ລະດູເກັບກ່ຽວ
ມີນາ, ເມສາ — ເມສາ, ພຶດສະພາ, ມິຖຸນາ, ກໍລະກົດ, ສິງຫາ, ກັນຍາ, ຕຸລາ · ຊ່ວງເກັບກ່ຽວຫຼັກ: ມີນາ, ເມສາ, ພຶດສະພາ
ປະເພດຊາ
Dark Tea

SKU · SICHUAN-BIAN-CHA-CN

SKU · SICHUAN-BIAN-CHA-CN
ປຽບທຽບຊາ
ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

ຄວາມເຂັ້ມຂຸ້ນ

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Woody
  • Earthy
  • Dried fruit
  • Spicy
ສຳຫຼວດບັນທຶກລົດຊາດ. ເມື່ອມີຕົວກອງ, ເລືອກບັນທຶກໃດໜຶ່ງເພື່ອເບິ່ງຊາທີ່ກົງກັນ.ແຟ້ມຂໍ້ມູນ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບກົງຟູ

ອຸນຫະພູມນ້ຳ
95 °C
ປະລິມານຊາ
7 ກຣາມ
ປະລິມານນ້ຳ
100 ມລ
ຈຳນວນຮອບຊົງ
9

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ
93 °C
ປະລິມານຊາ
3 ກຣາມ
ປະລິມານນ້ຳ
200 ມລ
ຈຳນວນຮອບຊົງ
2

ລົດຊາດ

ລົດຊາດ

Dry Leaf Aroma
Rich, with notes of wood, earth, dried fruits, spices, sometimes with smoky or "cellar" nuances. With age, the aroma becomes more complex and deep.
Liquor Aroma
Bright, woody-spicy, with shades of dried fruits, nuts, sometimes with light smokiness.
Liquor Color
From dark amber to reddish-brown, clear, rich.
Spent Leaves
Large, whole or broken leaves, dark brown color.

03 / Origin passport

Origin and production

ປະເພດຊາ
Dark
Climate
Subtropical monsoon climate with distinct seasons. Characterized by high humidity, abundant precipitation, frequent fogs and moderate amounts of sunlight. Average annual temperature ranges from 14 to 19°C.
Soil
Diverse, but mainly fertile soils rich in organic matter and minerals.
Регион
China, Sìchuān Province (四川, Sìchuān), main production areas: Ya'an Prefecture (雅安, Yǎ'ān), Gānzī Prefecture (甘孜, Gānzī), Ābā Prefecture (阿坝, Ābā), as well as some other areas bordering the Tibet Autonomous Region

ຄຸນລັກສະນະຂອງຊາ

ຄຸນລັກສະນະຂອງຊາ

Picking
Picking occurs, as a rule, in summer and autumn, when the leaves reach maturity.
Pluck Standard
Varies depending on the tea variety. Both young leaves (bud and 2-3 leaves) and more mature leaves with petioles can be used.
Raw Material
Lower than for elite teas. The main thing is that the leaves are healthy and undamaged.

04 / Tea care

Keep it fresh

ພາຊະນະບັນຈຸ
It is best to store Sichuan Bian Cha in original packaging, if it provides sufficient tightness and ventilation. You can also use:

ລາຍລະອຽດ

ລາຍລະອຽດ

Cultural Significance
Sichuan Bian Cha has played an important role in the economy, politics and culture of both China and Tibet for centuries. It was not just a commodity, but also a means of strengthening ties between different peoples.
ອັນຄາລອຍ
Caffeine, theobromine, theophylline.
Amino Acids
Including L-theanine.
Essential Oils
Determine the rich aroma of tea.
ແຮ່ທາດ
Potassium, fluorine, magnesium, manganese, iron, selenium.
ໂພລີຟີນອລ
Tannins that give tea astringency and have antioxidant properties.
ວິຕາມິນ
C, B group, E, K.

ຄຳຕິຊົມ

ຍັງບໍ່ມີຄຳຕິຊົມ. ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດກັບຊານີ້.

ຂຽນຄຳຕິຊົມ

ໃຫ້ຄະແນນຊານີ້ ແລະ ແບ່ງປັນຄວາມປະທັບໃຈຂອງທ່ານ. ພວກເຮົາກວດສອບທຸກຄຳຕິຊົມກ່ອນເຜີຍແຜ່.