Hoppa till innehållet
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Produktbilder
100%

Stäng genom att trycka på Escape eller klicka utanför bilden.
Pu-erh-butik

Yǎ'ān hēichá

雅安黑茶Yǎ'ān hēichá

Inga recensioner ännu · Skriv en recension

Tea passport

Ursprung
China, Sìchuān Province, Ya'an Prefecture-level City
Skördesäsong
mars, april — april, maj, juni, juli, augusti, september, oktober · högsäsong för skörd: mars, april, maj
Tetyp
Dark Tea

SKU · YA-AN-HEICHA-CN

SKU · YA-AN-HEICHA-CN
Jämför teer
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Woody
  • Earthy
  • Dried fruit
  • Herbal
  • Mineral
  • Creamy
Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Bryggning

Gongfu-bryggning

Vattentemperatur
100 °C
Temängd
6 g
Vattenvolym
100 ml
Första bryggningen
10 s
Tillagd tid per infusion
5 s
Infusioner
10
Sköljning
Ja

Bryggning

Västerländsk bryggning

Vattentemperatur
100 °C
Temängd
3 g
Vattenvolym
200 ml
Första bryggningen
3 min
Infusioner
2
Sköljning
Nej

Smak

Smakprofil

Dry Leaf Aroma
Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color
From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves
Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Tetyp
Dark
Alt Names
Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион
China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Förvaringsbehållare
Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity
Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Vattentemperatur
15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Detaljer

Detaljer

Alkaloider
Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids
Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Vitaminer
B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

Recensioner

Inga recensioner ännu. Berätta vad du tycker om det här teet.

Skriv en recension

Betygsätt teet och dela dina intryck. Vi granskar varje inskickad recension innan den publiceras.