Preskoči na sadržaj
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Yǎ'ān Hēichá
Slike proizvoda
100%

Za zatvaranje pritisnite Escape ili kliknite izvan slike.
Trgovina pu-erha

Yǎ'ān Hēichá

雅安黑茶Yǎ'ān hēichá

Još nema recenzija · Napišite recenziju

Tea passport

Podrijetlo
China, Sìchuān Province, Ya'an Prefecture-level City
Sezona berbe
ožujak, travanj — travanj, svibanj, lipanj, srpanj, kolovoz, rujan, listopad · glavna berba: ožujak, travanj, svibanj
Vrsta čaja
Dark Tea

SKU · YA-AN-HEICHA-CN

SKU · YA-AN-HEICHA-CN
Usporedi čajeve
Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Woody
  • Earthy
  • Dried fruit
  • Herbal
  • Mineral
  • Creamy
Istražite note okusa. Gdje je filtriranje dostupno, odaberite notu kako biste vidjeli odgovarajuće čajeve.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Gongfu priprema

Temperatura vode
100 °C
Količina čaja
6 g
Količina vode
100 ml
Prvo namakanje
10 s
Dodatno vrijeme po infuziji
5 s
Infuzije
10
Ispiranje
Da

Priprema

Zapadnjačka priprema

Temperatura vode
100 °C
Količina čaja
3 g
Količina vode
200 ml
Prvo namakanje
3 min
Infuzije
2
Ispiranje
Ne

Okus

Profil okusa

Dry Leaf Aroma
Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color
From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves
Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Vrsta čaja
Dark
Alt Names
Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион
China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Spremnik
Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity
Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Temperatura vode
15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Detalji

Detalji

Alkaloidi
Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids
Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Vitamini
B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

Recenzije

Još nema recenzija. Recite nam što mislite o ovom čaju.

Napišite recenziju

Ocijenite ovaj čaj i podijelite svoje dojmove. Svaku recenziju pregledavamo prije objave.