Salta al contingut
Té Fosc de Ya'an
Té Fosc de Ya'an
Té Fosc de Ya'an
Té Fosc de Ya'an
Té Fosc de Ya'an
Té Fosc de Ya'an
Té Fosc de Ya'an
Té Fosc de Ya'an
Imatges del producte
100%

Per tancar, prem Escape o fes clic fora de la imatge.
Botiga de pu-erh

Té Fosc de Ya'an

雅安黑茶Yǎ'ān hēichá

Encara no hi ha opinions · Escriu una opinió

Tea passport

Origen
China, Sìchuān Province, Ya'an Prefecture-level City
Temporada de collita
març, abril — abril, maig, juny, juliol, agost, setembre, octubre · collita principal: març, abril, maig
Tipus de te
Dark Tea

SKU · YA-AN-HEICHA-CN

SKU · YA-AN-HEICHA-CN
Compara tes
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitat

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Woody
  • Earthy
  • Dried fruit
  • Herbal
  • Mineral
  • Creamy
Explora les notes de sabor. Quan el filtre estigui disponible, selecciona una nota per veure els tes que hi coincideixen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació gongfu

Temperatura de l'aigua
100 °C
Quantitat de te
6 g
Volum d'aigua
100 ml
Primera infusió
10 s
Temps afegit per infusió
5 s
Infusions
10
Esbandida
Sí

Preparació

Preparació occidental

Temperatura de l'aigua
100 °C
Quantitat de te
3 g
Volum d'aigua
200 ml
Primera infusió
3 min
Infusions
2
Esbandida
No

Sabor

Perfil de tast

Dry Leaf Aroma
Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color
From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves
Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Tipus de te
Dark
Alt Names
Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион
China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Envàs
Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity
Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Temperatura de l'aigua
15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Detalls

Detalls

Alcaloides
Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids
Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Vitamines
B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

Opinions

Encara no hi ha opinions. Explica'ns què et sembla aquest te.

Escriu una opinió

Valora aquest te i comparteix les teves impressions. Revisem cada opinió abans de publicar-la.