Dumphani ku nkhani
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Tiyi Wakuda wa Yaan
Zithunzi za katundu
100%

Kuti mutseke, dinani Escape kapena dinani kunja kwa chithunzicho.
Malo ogulitsira pu-erh

Tiyi Wakuda wa Yaan

雅安黑茶Yǎ'ān hēichá

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Komwe amachokera
China, Sìchuān Province, Ya'an Prefecture-level City
Nyengo yokolola
Malichi, Epulo — Epulo, Meyi, Juni, Julayi, Ogasiti, Seputembala, Okutobala · nthawi yayikulu yokolola: Malichi, Epulo, Meyi
Mtundu wa tiyi
Dark Tea

SKU · YA-AN-HEICHA-CN

SKU · YA-AN-HEICHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Mphamvu ya kukoma

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Woody
  • Earthy
  • Dried fruit
  • Herbal
  • Mineral
  • Creamy
Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa gongfu

Kutentha kwa madzi
100 °C
Kuchuluka kwa tiyi
6 g
Kuchuluka kwa madzi
100 ml
Kuthira koyamba
10 sekondiekondi
Nthawi yowonjezera pa kutsanulira kulikonse
5 sekondiekondi
Kutsanulira
10
Kutsuka masamba
Inde

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
100 °C
Kuchuluka kwa tiyi
3 g
Kuchuluka kwa madzi
200 ml
Kuthira koyamba
3 mphindi
Kutsanulira
2
Kutsuka masamba
Ayi

Kukoma

Zofotokoza za kukoma

Dry Leaf Aroma
Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color
From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves
Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Dark
Alt Names
Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион
China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Chidebe
Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity
Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Kutentha kwa madzi
15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Tsatanetsatane

Tsatanetsatane

Ma alkaloidi
Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids
Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Mavitamini
B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

Ndemanga

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.