Pueri pood

Yǎ'ān Hēichá

Name: Yǎ'ān Hēichá
SKU: YA-AN-HEICHA-CN

雅安黑茶Yǎ'ān hēichá

Hinnanguid veel pole

Arvustused veel puuduvad · Kirjuta arvustus

Tea passport

Päritolu: China, Sìchuān Province, Ya'an Prefecture-level City

Korjeaeg: märts, aprill — aprill, mai, juuni, juuli, august, september, oktoober · põhikorje: märts, aprill, mai

Teeliik: Dark Tea

SKU · YA-AN-HEICHA-CN

Võrdle teesid

Kuidas valmistada

01 / Sensations

Maitseprofiil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiivsus

0 — 5

—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6

6Hiina tee

Woody
Earthy
Dried fruit
Herbal
Mineral
Creamy

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Valmistamine

Gongfu valmistamine

Vee temperatuur: 100 °C
Teekogus: 6 g
Vee kogus: 100 ml
Esimene tõmmis: 10 s
Iga leotisega lisatav aeg: 5 s
Leotised: 10
Lehtede loputamine: Jah

Valmistamine

Lääne valmistusviis

Vee temperatuur: 100 °C
Teekogus: 3 g
Vee kogus: 200 ml
Esimene tõmmis: 3 min
Leotised: 2
Lehtede loputamine: Ei

Maitse

Maitseprofiil

Dry Leaf Aroma: Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color: From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves: Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Teeliik: Dark
Alt Names: Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион: China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Pakend: Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity: Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Vee temperatuur: 15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Üksikasjad

Alkaloidid: Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids: Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Vitamiinid: B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

Arvustusi veel pole. Räägi meile, mida sellest teest arvad.

Kirjuta arvustus

Hinda seda teed ja jaga muljeid. Kontrollime iga arvustuse enne avaldamist.

Yǎ'ān Hēichá

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Gongfu valmistamine

Lääne valmistusviis

Maitseprofiil

Kirjuta arvustus

Sulle võib ka meeldida

Harilik tatar

Krüsanteemitee

Jiaogulan

Kolm aaret