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Jaan Hei Ča
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Jaan Hei Ča
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Jaan Hei Ča

雅安黑茶Yǎ'ān hēichá

Atsiliepimų dar nėra · Parašyti atsiliepimą

Tea passport

Kilmė
China, Sìchuān Province, Ya'an Prefecture-level City
Derliaus sezonas
kovas, balandis — balandis, gegužė, birželis, liepa, rugpjūtis, rugsėjis, spalis · pagrindinis derlius: kovas, balandis, gegužė
Arbatos rūšis
Dark Tea

SKU · YA-AN-HEICHA-CN

SKU · YA-AN-HEICHA-CN
Palyginti arbatas
Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensyvumas

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Woody
  • Earthy
  • Dried fruit
  • Herbal
  • Mineral
  • Creamy
Susipažinkite su skonio natomis. Jei yra filtras, pasirinkite natą, kad rastumėte atitinkamas arbatas.Dosjė
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Gongfu užplikymas

Vandens temperatūra
100 °C
Arbatos kiekis
6 g
Vandens tūris
100 ml
Pirmas užpylimas
10 sek.ek.
Laiko priedas kiekvienam užpylimui
5 sek.ek.
Užpylimai
10
Nuskalavimas
Taip

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra
100 °C
Arbatos kiekis
3 g
Vandens tūris
200 ml
Pirmas užpylimas
3 min..
Užpylimai
2
Nuskalavimas
Ne

Skonis

Skonio aprašymas

Dry Leaf Aroma
Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color
From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves
Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Arbatos rūšis
Dark
Alt Names
Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион
China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Talpykla
Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity
Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Vandens temperatūra
15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Išsamiau

Išsamiau

Alkaloidai
Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids
Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Vitaminai
B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

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