Preskoči na vsebino
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Yǎ'ān hēichá
Fotografije izdelka
100%

Za zaprtje pritisnite Escape ali kliknite zunaj slike.
Trgovina s pu-erhom

Yǎ'ān hēichá

雅安黑茶Yǎ'ān hēichá

Ni še ocen · Napišite oceno

Tea passport

Izvor
China, Sìchuān Province, Ya'an Prefecture-level City
Sezona letine
marec, april — april, maj, junij, julij, avgust, september, oktober · glavna letina: marec, april, maj
Vrsta čaja
Dark Tea

SKU · YA-AN-HEICHA-CN

SKU · YA-AN-HEICHA-CN
Primerjaj čaje
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzivnost

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Woody
  • Earthy
  • Dried fruit
  • Herbal
  • Mineral
  • Creamy
Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Priprava gongfu

Temperatura vode
100 °C
Količina čaja
6 g
Količina vode
100 ml
Prvi poparek
10 s
Dodani čas na poparek
5 s
Poparki
10
Splakovanje listov
Da

Priprava

Zahodna priprava

Temperatura vode
100 °C
Količina čaja
3 g
Količina vode
200 ml
Prvi poparek
3 min
Poparki
2
Splakovanje listov
Ne

Okus

Opis okusa

Dry Leaf Aroma
Clean, without foreign odors, with a warm base of aged tea. Fresh production — light grassy notes; aged batches — dried fruit sweetness and woody depth.
Liquor Color
From amber-red to deep red-brown (褐红明亮, hèhóng míngliàng), clear and dense, in the best samples — with characteristic ruby shine, resembling amber color.
Spent Leaves
Brown to dark brown, leaf dense, often with petiole inclusions. Texture soft but resilient — sign of complete fermentation.

03 / Origin passport

Origin and production

Vrsta čaja
Dark
Alt Names
Ya'an Zàng Chá (雅安藏茶, Yǎ'ān Zàngchá — "Ya'an Tibetan Tea"), Nán Lù Biān Chá (南路边茶, Nánlù Biānchá — "Southern Border Tea"), as well as historical variants: hei cha (黑茶), wu cha (乌茶, "black tea"), da cha (大茶, "big tea"), ya cha (雅茶, "Ya'an tea").
Регион
China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an Prefecture-level City (雅安市, Yǎ'ān Shì)

04 / Tea care

Keep it fresh

Posoda
Paper or cardboard packaging providing minimal air exchange — optimal. Airtight packaging is suitable only for short-term storage of already stabilized batches. Pressed forms can be stored on wooden shelves.
Humidity
Moderate — about 50–70%. At too low humidity (<40%) tea "freezes" and maturation process slows; at excessive (>75%) — mold risk increases.
Temperatura vode
15–25 °C, without overheating and direct sunlight. Sharp temperature fluctuations are undesirable.

Podrobnosti

Podrobnosti

Alkaloidi
Caffeine (咖啡碱, kāfēijiǎn) — content moderate, lower than in green teas, thanks to partial degradation during prolonged fermentation. Theobromine and theophylline are also present.
Amino Acids
Including L-theanine (L-茶氨酸) — an amino acid characteristic of tea leaf, providing mild relaxing effect. Total free amino acid content is moderate, since part of them is consumed in Maillard reactions during fermentation.
Vitamini
B-group vitamins (B₁, B₂, B₆), vitamin C (in small amounts, partially destroyed during fermentation), vitamin PP (nicotinic acid).

Ocene

Ocen še ni. Povejte nam, kaj menite o tem čaju.

Napišite oceno

Ocenite ta čaj in delite svoje vtise. Vsako oceno pregledamo, preden jo objavimo.