Prejsť na obsah
Bǎohóngchá
Bǎohóngchá
Bǎohóngchá
Bǎohóngchá
Fotografie produktu
100%

Zatvorte stlačením klávesu Escape alebo kliknutím mimo obrázok.
Obchod s pu-erhom

Bǎohóngchá

宝洪茶bǎohóngchá

Zatiaľ žiadne recenzie · Napísať recenziu

Tea passport

Pôvod
China, Yúnnán Province, Kūnmíng City, Yíliáng County
Sezóna zberu
marec, apríl — apríl, máj · hlavný zber: apríl
Druh čaju
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
Porovnať čaje
Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzita

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
Objavujte chuťové tóny. Kde je dostupné filtrovanie, vyberte tón a zobrazia sa zodpovedajúce čaje.Dokumentácia
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Lúhovanie gongfu

Teplota vody
75 °C
Množstvo čaju
5 g
Objem vody
100 ml
Prvý nálev
10 s
Čas pridaný na nálev
5 s
Nálevy
3
Prepláchnutie
Nie

Lúhovanie

Západné lúhovanie

Teplota vody
70 °C
Množstvo čaju
3 g
Objem vody
200 ml
Prvý nálev
3 min
Nálevy
2
Prepláchnutie
Nie

Chuť

Chuťový profil

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

Druh čaju
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

Charakteristika čaju

Charakteristika čaju

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Alkaloidy
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
Minerály
Potassium, selenium, zinc, manganese — determined by granite soils.
Polyfenoly
Significant content. Provide antioxidant potential and light taste structure.
Vitamíny
Vitamin C, carotenoids.

Recenzie

Zatiaľ žiadne recenzie. Povedzte nám, čo si o tomto čaji myslíte.

Napísať recenziu

Ohodnoťte tento čaj a podeľte sa o svoje dojmy. Každý príspevok pred zverejnením kontrolujeme.